This is very good, and yes--it gets better with time. It makes a TON, so if you dont want a ton of it, you could easily cut it in half. I "pulsed" the artichokes, olives, and peppers in my food processor and added the cheese chunks after. It came out like a chunky tapanade. I also cut out the extra olive oil because the artichokes had a ton of liquid/oil already and I didnt see the point of adding more oil. It was excellent without it. I, too, thought a pound of cheese was way too much, so I used about 8oz of smoked provolone. The addition of the cheese is a must. I served it on warm baguette, but crackers would be great too. All-in-all, this is very tasty.
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This is very good, and yes--it gets better with time. It makes a TON, so if you dont want a...