Olive Cheese Appetizers

Submitted by: ANITAL 
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter. 

Photo of: Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

Submitted by: Barbara 
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Photo of: Olive Cheese Melts

Olive Cheese Melts

Submitted by: Kim McLarty 
A scrumptious olive and cheese mixture melted on English muffins. 

Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 

Artichoke Cheese Dip

Submitted by: Sheri Mitchell 
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Photo of: Quick Artichoke Pasta Salad

Quick Artichoke Pasta Salad

Submitted by: Maryanne 
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. 

Festive Olive Cheese Ball

Submitted by: Rachel Burns 
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children. 

Photo of: Olive Cheese Bread

Olive Cheese Bread

Submitted by: Taste of Home's Fast Family Favorites 
This rich, cheesy bread is a perfect complement to seafood, Italian food or barbecue fare. 
 
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