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Photo of: Artichoke Heart and Chopped Olive Crostini

Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles 
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer. 
Photo of: Olive Cheese Appetizers

Olive Cheese Appetizers

Submitted by: ANITAL 
These little dough-wrapped olives become melt-in-your mouth after 15 minutes in the oven--thanks to grated cheddar and butter. 
Photo of: Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

Submitted by: Barbara 
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish. 
Photo of: Walnut Blue Cheese Artichoke Salad

Walnut Blue Cheese Artichoke Salad

Submitted by: tx2cagirl 
Home Town: Longview, Texas, USA
Living In: Ladera Ranch, California, USA
All you need for this quick and delicious salad is lettuce, Gorgonzola cheese, artichokes, walnuts, and olives. 
Photo of: Olive Cheese Melts

Olive Cheese Melts

Submitted by: Kim McLarty 
A scrumptious olive and cheese mixture melted on English muffins. 
Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 
Photo of: Olive and Blue Cheese Ball

Olive and Blue Cheese Ball

Submitted by: KRISTLE 
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers. 
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Photo of: Margherita(R) Pepperoni Antipasto Lettuce Wraps

Margherita® Pepperoni Antipasto Lettuce Wraps

Submitted by: Margherita Meats 
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese. 
Photo of: Artichoke Cheese Dip

Artichoke Cheese Dip

Submitted by: Sheri Mitchell 
A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. 
Photo of: Festive Olive Cheese Ball

Festive Olive Cheese Ball

Submitted by: Rachel Burns 
This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children. 
 
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