The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 8, 2001
I made this for Christmas and got RAVE reviews on it from many of my relatives! Everyone agreed it is best eaten warm. Also, I made it the night before and then re-heated before everyone came over. My husband tasted it both times and said it was better the next day.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 27, 2000
this is very good i tasted one alot like it in a fancy resterant. i added crab meat (Yummy!)
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4 users found this review helpful

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