Reviewed: Sep. 19, 2005

Awesome!!!! This was a big hit with my dinner guests. I made it as an appetizer for a leg of lamb I was making and people raved about it. As good as any I have had in any restaurant.

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Adam Rose

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Reviewed: Apr. 8, 2005

Excellent! It was gone almost as soon as I took it out of the oven. I recommend doubling the recipe, you'll be disappointed if you don't!

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3 users found this review helpful

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carolinagirl965

Home Town: Tarboro, North Carolina, USA

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Reviewed: Mar. 6, 2005

This was an excellent appetizer. Everyone loved it and wanted the recipe!!

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2 users found this review helpful

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SHELTIECOOKIE

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Reviewed: Dec. 23, 2004

i made this for my favorite coffee group and we all loved it! i replaced half the mayonaise with the fat free kind and it turned out great!

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5 users found this review helpful

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ASHLAND77

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Reviewed: Nov. 26, 2004

Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed chopped spinach. Added about a cup of sour cream and 8 oz. cream cheese instead of all the mayo. Also garlic powder to taste, and cajun spice too. Very rich - served in bread bowl with toasted sourdough slices and crackers.

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38 users found this review helpful

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Aug. 29, 2004

Very good and easy. I have made it a few times and everytime I am asked for the recipe. People talk about it for days later.

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3 users found this review helpful

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PHOFE

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Reviewed: Jan. 17, 2004

Everyone raved about this. I have to quadruple the recipe each time I make it. Most want to eat it with a spoon! Thanks.

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4 users found this review helpful

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NEWCOOKONTHEBLOCK

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Reviewed: Dec. 26, 2003

I also have to at least double this recipe every time I make it. It's delicious - especially with Triscuits (sp?). I never have trouble knowing what to bring to a party now, because my friends and family all request this dip.

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3 users found this review helpful

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MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 24, 2003

Good with pita chips!!! Make some margaritas too......Yummy

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: May 8, 2003

This was GREAT! Everyone at my party LOVED it! Thanks so much!

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DREANY

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Reviewed: Mar. 28, 2003

Quick, easy, and very delicious. Also good on tortilla chips and crackers.

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Melanie Ryburn

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Reviewed: Dec. 29, 2002

This is a great appetizer for 4-5 people. There was 4 of us and it was gobbled up quickly. My husband suggested "Triscuits" and we all thought that they tasted better than the french bread. Next time I'll probably use a little less dill (although my guests liked it). Great recipe that I'll definitely make again

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MFREEBUR

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Reviewed: Dec. 20, 2002

I TOOK THIS TO A PARTY AND EVERYONE LOVED IT! I KNEW THERE WAS GOING TO BE ALOT OF OTHER FOOD THERE,SO I TRIPLED THE RECIPE. THAT WORKED OUT GREAT! GLAD I HAD READ THE REVIEWS. WILL MAKE THIS AGAIN. WHAT TO ALSO TRY WITH THE CRAB MEAT AS SUGGESTED IN REVIEW.

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4 users found this review helpful

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LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Dec. 18, 2002

LOVED this! So did the people at the party I took it to. Thanks.

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3 users found this review helpful

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CHRISTINAFAITH

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Reviewed: Dec. 8, 2002

Tasted wonderful (a TINGE too much mayo, maybe) but a thin layer of grease rose to the top upon re-heating...if anyone could post how to avoid this, I'd be happy to make it again.

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16 users found this review helpful

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RASSIGER

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Reviewed: Feb. 6, 2002

This dip was very good. Hot, bubbly, cheesy, yummy. My guests said it was really good too.

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5 users found this review helpful

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DRFITCHETT

Cooking Level: Intermediate

Home Town: Selah, Washington, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jan. 26, 2002

This dip was a hit with all during the holidays!!

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SHIFFY222

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Reviewed: Dec. 24, 2001

This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was just enough for an appetizer for 4 artichoke loving adults. If you're making it for a party you'll probably want to make at least 4 times what the recipe calls for. YUMMY!

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23 users found this review helpful