Very very rich I loved it!

Added diced tomatoes on top, fresh.

This is great! I used 1/2 mayo, 1/2 cream cheese, and garlic. Of note: recipe calls for canned artichoke hearts, NOT marinated ones. This is probably the problem some have had with the "grease" issue. Canned artichoke hearts are in lightly salted water only, no oil. I think next time I will add chopped spinach as an extender. I served it with a rustic roasted garlic loaf. There was nothing left! That speaks for itself.

Although this recipe has good potential, you may want to revise just a tad.

I am asked to bring this dish to every get together I attend! I always add a little garlic to it, just a dash. It tastes wonderful, is easy to make and is always gone by the end of the evening!

This wasn't quite what I expected. Rather than being a creamy dip it was more like artichoke hearts held together with cheese. I even added extra mayo. The flavor was really good. I was in a hurry and accidentally used mozzarella instead of monterey jack, which made it a little stretchier than intended. I really want to emphasize the need to drain and paper towel dry the artichokes. I did all that and it was still a bit greasy.

I added real bacon bits to the recipe, and it was really good!

This was devoured at my party this last weekend - will make again

YUM!!! I tweaked this recipe a little bit. I added mashed roasted garlic and thyme to add some color. It is definately better warm than cold. I served mine with home-made (or you can use store-bought) bagel chips.

This was a fantastic, easy dish. I do not think that this was enough to serve 6.

This is addictive. I've made it twice now, both times omitting the dill, which I don't much care for, and it has never failed to produce requests for the recipe. It is wonderful on french bread or even with fresh veggies for dipping (more like scooping!) I also added minced garlic just to add a touch of something.

I like dill but this has too much in it. I also found it a bit too salty (which ruins a dish for me). I won't make this again. I made the dip and then baked it on top of chicken breasts. I still like my chicken breasts cooked this way but I I will use my regular spinach/artichoke dip next tip :)

Very good. I also doubled the recipe, and was glad I did because even doubled it wasn't a 'large' appetizer for a party... Everyone loved it, and THIS review is a TRUE FIVE, bacause I didn't add or take away any ingredients like some of the other 5's did... Delicious... Try this one... ***EDIT***CHANGE OF STAR RATING*** Made this again, and was disappointed. I now realize why some people said watery and or greasy... The first time, I used a can of whole artichokes. I drained them on a paper towel, and then chopped them myself. This time, I used the already chopped artichokes. I think because even with the can drained, the layers to the artichokes hold alot of moisture. So, this time it was watery, making the grease show up more, in an oil and water don't mis sort of way. If the recipe sounds good to you, try draining very well, and towards the end of baking, sprinkle top with fresh grated parmesan...

Yuck! Too much grease and no favor.

Incredibly delicious, warm and gooey. What a simple dip. I couldn't find artichokes at the time so I substituted canned asparagus spears instead. We loved it. Can't wait to try it with the artichoke.

This recipe was a huge hit at a party I just threw. I added extra cheese and wouldn't change anything else. It was so good, I'm making more right now just for myself! Thanks for the recipe!

Taste as good, if not better than any restaurant. I used the whole can of artichokes and added extra on the cheeses. Only "extra" ingredient I added was about 5 cloves of minced garlic. The garlic added the perfect touch (imo). Mmmm Mmmmm Yummy..........(update).........I made this again for a card party and forgot to put the garlic in that time, it was still good, but I decided I really like the garlic addition.