Reviewed: Apr. 29, 2009

This was great and so easy!

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Toni Lyn

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Key West, Florida, USA

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Reviewed: Apr. 25, 2009

This was fantastic! Everyone loved it! I followed the recipe exactly!

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coconutheather

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

This was a good recipe with the added ingrediants. I added frozen spinach, sour cream and cream cheese to make it for work. This recipe I will make again.

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amievanpatten

Cooking Level: Expert

Home Town: Harlan, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jan. 29, 2009

I've used this recipe for years and it always pleases. I generally double the cheese using 2 whole blocks of cheese and one jar of artichokes (any size). You can totally microwave it too (it never lasts long enough to get rubbery). Perfect with bread or a spoon. The onion is optional and we rarely use it. As for oily problems, it's rarely an issue. I probably use slightly less than half a cup (more often it's just 2 large spoonfuls). No tangy taste as we always use real Hellman's (no low-fat or miracle whip in my house).

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EIKNIP

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Reviewed: Jan. 27, 2009

GREAT!!! would mush up artichoke hearts more. Add red onions and garlic. Brown the top.

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mykwhean

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Reviewed: Dec. 24, 2008

EASY AND YUMMY! However; i did add some (8oz) sour cream and (4oz) cream cheese. Throw in a ton of spice! They're good for you, and I used the Omega 3 mayo - Smart Balance. Great dish and reasonably healthy too!

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GidgetMcD

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Dec. 14, 2008

Very tasty but real greasy...Porbably would not make again because of the grease.

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Mellie

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Fairhope, Alabama, USA

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Reviewed: Dec. 7, 2008

This dip has an elegant & delicious flavor. I only got to bake it for 20 minutes being crunched for time, but it was still good. I think I will double it next time and cut the mayo a bit.

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elise

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Sep. 8, 2008

This has good flavor, especially if you like dill, but it is way, way too oily. After it sits for a few minutes the oil from the cheese seeps out and it becomes very unappealing.

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MrsPinky

Cooking Level: Expert

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Reviewed: Aug. 3, 2008

Im afraid I cant give this too many stars as my DH REALLY disliked it. I thought it had potential, but the mayo just left it with a real twangy taste. Sorry! But on the other hand was very easy to make.

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Bizeeymom

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 6, 2008

Very very rich I loved it!

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Priscilla

Cooking Level: Intermediate

Home Town: Lodi, New Jersey, USA

Living In: Hopatcong, New Jersey, USA

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Reviewed: Mar. 26, 2008

Added diced tomatoes on top, fresh.

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leslie m.

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Reviewed: Jan. 31, 2008

This is great! I used 1/2 mayo, 1/2 cream cheese, and garlic. Of note: recipe calls for canned artichoke hearts, NOT marinated ones. This is probably the problem some have had with the "grease" issue. Canned artichoke hearts are in lightly salted water only, no oil. I think next time I will add chopped spinach as an extender. I served it with a rustic roasted garlic loaf. There was nothing left! That speaks for itself.

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Flying A

Cooking Level: Expert

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Reviewed: Jan. 31, 2008

Although this recipe has good potential, you may want to revise just a tad.

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lindasfinechocolates.com

Cooking Level: Expert

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Reviewed: Dec. 29, 2007

I am asked to bring this dish to every get together I attend! I always add a little garlic to it, just a dash. It tastes wonderful, is easy to make and is always gone by the end of the evening!

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junoty

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Reviewed: Dec. 25, 2007

This wasn't quite what I expected. Rather than being a creamy dip it was more like artichoke hearts held together with cheese. I even added extra mayo. The flavor was really good. I was in a hurry and accidentally used mozzarella instead of monterey jack, which made it a little stretchier than intended. I really want to emphasize the need to drain and paper towel dry the artichokes. I did all that and it was still a bit greasy.

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Pandyloo

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Rome, Georgia, USA

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Reviewed: Dec. 20, 2007

I added real bacon bits to the recipe, and it was really good!

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dynamo30us

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Reviewed: Sep. 24, 2007

This was devoured at my party this last weekend - will make again

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tami

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Reviewed: Jul. 30, 2007

YUM!!! I tweaked this recipe a little bit. I added mashed roasted garlic and thyme to add some color. It is definately better warm than cold. I served mine with home-made (or you can use store-bought) bagel chips.

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