Very good. I also doubled the recipe, and was glad I did because even doubled it wasn't a 'large' appetizer for a party... Everyone loved it, and THIS review is a TRUE FIVE, bacause I didn't add or take away any ingredients like some of the other 5's did... Delicious... Try this one...
***EDIT***CHANGE OF STAR RATING*** Made this again, and was disappointed. I now realize why some people said watery and or greasy... The first time, I used a can of whole artichokes. I drained them on a paper towel, and then chopped them myself. This time, I used the already chopped artichokes. I think because even with the can drained, the layers to the artichokes hold alot of moisture. So, this time it was watery, making the grease show up more, in an oil and water don't mis sort of way. If the recipe sounds good to you, try draining very well, and towards the end of baking, sprinkle top with fresh grated parmesan...
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