Artichoke Cheese Dip

By: Sheri Mitchell

"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

Rating: Read Reviews (61)

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Original Recipe Yield 6 servings

Preheat oven to 350 degrees F (175 degrees C).
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.