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Artichoke Cheese Dip

SUBMITTED BY: Sheri Mitchell

"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/8 teaspoon onion salt
  • 1 teaspoon dried dill weed
  • 1/8 teaspoon lemon pepper
  • 1/2 (14 ounce) can artichoke hearts, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
  3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by IAMJLTAYLOR
This was very easy and YUMMY! But it doesn't make enough - I doubled the recipe and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by TRIPLEJ28
Took quite a bit of tweeking, but good results. I doubled recipe and also added thawed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by RASSIGER
Tasted wonderful (a TINGE too much mayo, maybe) but a thin layer of grease rose to the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by LBI215
I really love the taste of this but I thought it was too oily. I had to keep scooping the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by 2NICOLE
I made this for Christmas and got RAVE reviews on it from many of my relatives! Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by BABIDOLL02
Taste as good, if not better than any restaurant. I used the whole can of artichokes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by SaneAmy
I'll cut back on the dill next time, but otherwise this is fabulous. Delicious! As others have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by Icemandee
sooo easy and soo good! Simple but delicious. I usually quadruple this recipe and bake in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by MFREEBUR
This is a great appetizer for 4-5 people. There was 4 of us and it was gobbled up quickly. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by SHIFFY222
This dip was a hit with all during the holidays!! MORE

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