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Artichoke-Cheese Braids

By: Pillsbury® Crescents  
"It's almost too pretty to slice, but once you do, watch your guests gobble up every crumb!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 189 people have saved this

Prep Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 braids
 

Ingredients

  • 3/4 cup drained finely chopped artichoke hearts, patted dry with paper towels
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 (2 ounce) jar diced pimiento, drained, patted dry with paper towels
  • 1 egg, beaten
  • 1 teaspoon grated Parmesan cheese

Directions

  1. Heat oven to 375 degrees F. Stir together artichokes, 1/2 cup Parmesan cheese and mayonnaise.
  2. Unroll dough and separate into 2 long rectangles; place crosswise on opposite ends of ungreased large cookie sheet. Press each into 11x4 1/2-inch rectangle, firmly pressing perforations to seal.
  3. Spoon half of artichoke mixture lengthwise down center of each rectangle in 1 1/2-inch-wide strip. Top each evenly with pimiento.
  4. On long sides of each rectangle, make 15 cuts about 3/4 inch apart almost to edge of artichoke mixture. For braided appearance, fold strips of dough at an angle halfway across artichoke mixture with ends of strips slightly overlapping, alternating from side to side; pinch to seal.
  5. Bring ends of each braid together to form ring; press ends together to seal. Carefully brush tops of rings with egg; sprinkle with 1 teaspoon Parmesan cheese.
  6. Bake 13 to 18 minutes or until deep golden brown. Cool 5 minutes. Carefully loosen braids from cookie sheet with wide spatula; slide onto serving plate. Cut between strips into thin slices; serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by MamaMack 
SOOOO GOOOD! I added more garlic to spice it up but it was awesome! I've already made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Andreina E. 
es buena para comer no es que sea muy rapida pero es sencilla MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by SIZZLEMEAT 
I added about a half a head of minced roasted garlic. Next time I make this, I'll find some... MORE

 
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