Reviewed: Mar. 31, 2002

All around fabulous. I added 2 tomatoes. My family ate them ALL as an Easter appetizer. Even my 15 month old devoured 2 of them. It was SO quick and easy. Many requests for the recipe too.

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HANNAHKATE

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Reviewed: Mar. 28, 2002

This recipe was very easy and full of flavor!

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4MAGGIED

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Reviewed: Mar. 26, 2002

Quick, easy and inexpensive. Tastes great

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LAURENHAMILTON

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Reviewed: Mar. 19, 2002

all my friends ask me to make this at our parties. i usually have to double the recipe because they go so fast. it's so simple and easy to make and a hit with everyone

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LMAU21

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Reviewed: Mar. 4, 2002

This was a GREAT and easy recipe I could whip up with ingredients I usually have on hand. It really impresses the occaisional drop by guest if you present this within five minutes of them walking in the door!!

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BETHMCSHANE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Jan. 10, 2002

Awesome-everyone asked for the recipe.

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Nora

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Reviewed: Jan. 7, 2002

I made this for Christmas and everyone loved it! Added tomatoes, chopped garlic, and sprinkled parmesan cheese on top. I ran out of it in 20 mins.! YUMMY!

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GERRIB

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Reviewed: Jan. 3, 2002

A huge hit at our Christmas party!! I made the toppings ahead of time.

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CSTRAUB

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Reviewed: Dec. 29, 2001

Very easy, very flavorful, very quick. Very good flavor, I was a little concerned about the mayo in the mix, but it was perfect. I will definteley do this one again.

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WILLISTG

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Reviewed: Dec. 12, 2001

Very good Bruschetta, I also added one clove finely chopped garlic, 1 tablespoon olive oil, and i sprinkled shredded mozzarella on top before putting in the oven. Excellent.

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BRADN

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Reviewed: Nov. 29, 2001

This was fabulous! I made this appetizer for Thanksgiving. It was so quick and easy to make. The flavor of the ingredients compliment each other well.

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RGORDO

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Reviewed: Oct. 27, 2001

This was great! I added tomato and it was awesome.

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HOLLY9000

Cooking Level: Expert

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Reviewed: Oct. 5, 2001

Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of olive oil and then sprinkled parmasean on top. I put all of it in a big bowl and put garlic bagel chips around the bowl for everyone to dip instead of putting it on the bread. Great recipe! Will make over and over! Thank you!!!

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Becky Gallegos

Cooking Level: Intermediate

Home Town: Redmond, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: Sep. 21, 2001

The ingredients are all easy to find, it's quick to make and very, very yummy. Even those with gourmet taste will like this tastey appetizer.

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KIMCUCCIA

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Reviewed: Aug. 5, 2001

I added tomatoes and found the bruschetta quick, easy, and pretty. Everyone at the party gobbled these up.

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YETTA

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Reviewed: Aug. 1, 2001

My husband and I recently attended an international wine tasting party. Each couple had to prepare an appetizer from another country. We chose Italy and prepared this bruschetta. It was voted the best appetizer by the 12 couples attending!

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