Reviewed: Feb. 17, 2003

My husband and I love this recipe! I add tomatoes too! Yum!

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2 users found this review helpful

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Reviewed: Feb. 13, 2003

This was my first time preparing bruschetta and I was pleasantly surprised at how simple it was and how WONDERFUL it tasted.

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5 users found this review helpful

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DJKITTEN

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Reviewed: Feb. 10, 2003

I thought it was good,some of my family members didn't care for it.

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NANCYLYNNE

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Reviewed: Feb. 10, 2003

These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.

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28 users found this review helpful

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Spongebob7

Cooking Level: Expert

Home Town: Carmel, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Jan. 26, 2003

This recipe was great except the onions really overpowered it. I would reduce the onions to 1 tablespoon or to omit it. Thanks! I've passed it on to several friends!

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8 users found this review helpful

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MICHELLECA

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Reviewed: Dec. 3, 2002

Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.

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13 users found this review helpful

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JMACKIE

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Reviewed: Nov. 25, 2002

When I made this, it seemed very bland even after adding tomatoes. I found that I could taste the onion more than the artichoke! I would not try this recipe. I don't know why everyone raved about this?!

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4 users found this review helpful

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grace

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Reviewed: Aug. 26, 2002

This was quick, easy, delicious!! I added 1 roma tomato, more for color. Otherwise it looks a little plain.

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6 users found this review helpful

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HOBNOB2002

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Reviewed: Aug. 20, 2002

I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.

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13 users found this review helpful

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THADANDBRANDI

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Reviewed: Aug. 5, 2002

I've made this recipe 2 times already each time with tomatoes and what a hit!! Not only delicious but easy and quick too, just what I like in an appetizer.

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NYRNOMORE

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Reviewed: Jun. 4, 2002

I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.

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15 users found this review helpful

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KEDELMAN

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Reviewed: May 17, 2002

This is truly amazing stuff...my husband couldn't even wait for me to top the baguette slices with the artichoke mixture and broil them, he just started dipping the bread right into the bowl (it was just as good!) Very easy and quick to make - will definitely use this recipe again and again!!

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6 users found this review helpful

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christina b

Cooking Level: Expert

Home Town: Spring Valley, California, USA

Living In: El Cajon, California, USA

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Reviewed: May 13, 2002

So easy-i made the topping up beforehand and a few minutes before the guests arrived I topped the french bread and it was ready to go. They loved it.

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JAPOST

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Reviewed: Apr. 26, 2002

The kids wouldn't touch this but the adults at the baby shower I hosted ate this up! It's a keeper - easy, fast, and sounds/looks elegant! Be sure sure just shrug when you serve it and say "Oh...it's nothing...". Some diced tomatoes are a nice touch.

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5 users found this review helpful

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LeahH

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Reviewed: Apr. 21, 2002

Delicious...best served while warm and bubbly!

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ANGELAO

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Reviewed: Apr. 19, 2002

Delicious, Very Tasty and easy to make I will make this often. This is a great Artichoke recipe.

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5 users found this review helpful

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ADAK

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Reviewed: Apr. 12, 2002

Awesome, awesome, awesome! I added a couple of chopped tomatoes and some garlic powder, and it was a HUGE hit. I will make it as often as I can!

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15 users found this review helpful

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Apr. 8, 2002

This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.

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23 users found this review helpful

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Apr. 5, 2002

I made this for a party and everyone raved about it! I added a chopped roma tomato for color,I thought about adding some chopped shrimp...maybe next time. Will defintely make this again.

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3 users found this review helpful

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DOUCANOE

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Harris, Minnesota, USA

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Reviewed: Apr. 1, 2002

This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!

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32 users found this review helpful