Reviewed: Dec. 3, 2003

This is an awesome recipe. I added basil & some tomato as well. Everyone always asks for it when they come over.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2003

This was very tasty. I sliced the bread in thin slices, brushed the slices with garlic oil and toasted them before topping with the bruschetta mix. Next time I will add a little more cheese.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

2CARLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2003

Unbelievable!! I used lowfat mayonnaise, and shallots instead of red onion (I find them a bit milder), and topped with chopped tomatoes for a bit of color. Big hit! I served it with "Chicken Danielle," also from this site. Thanks so much for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2003

WOW! These are so good! We made them last night and have vowed to take them to the next party or event so we can impress everyone. We made the receipe exactly as written, however when we do it again we will add some tomatoe's and a black olive to the top of each. I just can't imagine why some reviewers felt that these were bland...the only thing that I can think of is that unmarinated hearts were used. The batch that we made was both full in flavor and delicious. I'm SOOO happy to have found this recipe. Thank you, thank you, thank you Roxanne!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2003

This was excellent. It received rave reviews from all of my guests. Will definitely make this again, but in a larger quantity.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

COOKMO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2003

We really liked this! However I used a Boboli Pizza Crust instead of the bread. It was great!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

MARIANNE G

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2003

WOW! I wouldn't change a thing except to double the recipe. It is easy to make and even easier to eat. I might even add a snip of fresh chives to it if they are handy.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DANYELLEPAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2003

This was SO TASTY!! I used it more as a dip with sliced french baguette - did not toast it with melted cheese. The whole batch was gone quickly :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2003

These were very good! I added chopped tomato as suggested. Very easy to make and my whole family liked them.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracy R

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2003

Thanks, Roxanne! We recently had a huge graduation party with tons of food. The only thing to disappear completely was THIS great recipe for artichoke bruschetta! Awesome! Suzanne

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

FABULAB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2003

This is by far the easiest appetizer I have ever made. Everyone that has tried has loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2003

Sorry, we didn't care for this. Maybe next time, I will try the tomatoes or spinach.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2003

I made these yesterday for a pre-Easter dinner and they were a hit. I didn't add all of the red onion called for because it seemed like way too much and I'm glad that I omitted some because they could have used even a little less. Still they were very good and very easy to make. Also, I didn't put them in the broiler. I put them in the oven at 325 for about 5 minutes. I'll definitely be making them again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kristin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2003

Yummy! I added fresh chopped spinach, tomato and a little garlic powder. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ches

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2003

This is *very* yummy ... it really hits the spot as an appetizer. Some artichoke dips are too "mayonaisse-ey" for me; this is not. The red onion gives it a nice bite, too. I added a dash of celery salt to the mixture before spreading it onto the sliced baguette.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

This is excellent. I was looking for an easy but yummy appetizer, and this worked perfectly. I used the ingredients stated, plus I added one chopped plum tomato and a little chopped spinach. It was not only delicious, but colorful and pretty, too. I also used whole wheat french bread. My dinner guests ate every last piece and I also received the comment that they would've been satisfied with that as their dinner! I agree that this is not a bruschetta. I would classify it as more of a crostini (Even that might not be quite right), but whatever you call it, it's good.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

KBURIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2003

This is a delicious topping for a baguette . However , the recipe is not for bruschetta . The word bruschetta - pronounced brew-sketta - implies a slice of toasted Italian bread that has been rubbed with a clove of garlic , then drizzled with quality olive oil , and finally seasoned with salt . This basic bruschetta may then be heaped with any of innumerable toppings , e.g. the artichoke topping in this recipe . Buon appetito !

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

William Chas.Caccamise Sr, MD

Home Town: Pittsford, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2003

YUMMY! Soooo easy to make. I added tomatoes to it and made this for a crowd of friends...they LOVED it!! I had to whip up and extra batch.This is in my recipe box for good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANTNMATSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2003

Very Very good and easy. I was looking for a recipe after ordering similar appetizers in restaurants such as Red lobster and TGIF and oh yes Olive Garden.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ROXIE17022

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2003

This was quick, easy, and FABULOUS. I used only 1-1 1/2 tbsp of red onion, and added some diced tomato. I must admit I love artichokes, but I can't say enough about this bruschetta. Terrific both warm and cold. Highly recommended!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MILK N HONEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Artichoke Bruschetta

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!