The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 2, 2005
This is really good for a fast and impressive appetizer - I added some frozen thawed spinach and diced roma tomato - very pretty. I cheated and used Panetini garlic toasts instead of bread - I had it ready to serve in about 15 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 29, 2005
The taste of the artichokes was lost in the cheese. To me it tasted like bread covered with romano cheese sauce. It was still pretty good, but I would look for another recipe if you want to showcase the artichokes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2005
So Easy, so good. Place the bread under broiler for a few minutes, then top, then broil again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2005
I recently served this at a dinner and they went over *very* well. We did feel they were a tad tart, probably due to the marinade from the articokes, but sure to drain very well. I also added a couple roma tomatos for color. They were lovely and very impressive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 4, 2005
I love this recipe! Everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2005
Anytime our friends and I get together, they always request the bruschetta. It's easy and never fails to turn out perfect every time. I never take anything home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2005
We loved this - can't wait to make this again - have to buy some more artichokes!!! The only thing I did differently was take others advice by adding some olive oil and some minced garlic. This original recipe which said fed 8 only served 2 of us! And we could have gone for more!!!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2005
I agree with the others. Revise the recipe by toasting lightly first, go heavier on the cheese, lighter on the onions, and it is a wonderful appetizer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 8, 2004
This recipe is delicious! I have made it a few times and I always take an empty plate home! Everyone who has tried it has loved it!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2004
I didn't think there was anything special about this recipe
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2004
I got rave reviews of this dish! Every last one was devoured quickly. I doubled the recipe, but kept the original amount of onions to keep from overpowering, and added a diced tomato. It turned out great! Be sure to spread as far to the edges of the bread as possible to keep them from burning. It took mine about 5 minutes under the broiler instead of the suggested 2. I will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 1, 2004
This was really good. I I toasted the bread separately and served this as a spread along with a crab spread. It went over really well. We actually liked combining the two spreads together as well as having them plain.
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Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2004
Ridiculously good- this was a HUGE hit at a party recently. I cut down on the amount of onion- as suggested by others, lightly toasted the bread first- as suggested by others, and made sure to add plenty of cheese! I will absolutely make this again- without a doubt! Lots of people asked for the recipe.
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2004
Quite good! I toasted the bread in the oven under the broiler for a few moments before doing the spread. It was a huge hit - next time I won't put quite so many onions in. It overpowered the spread just a bit too much for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 15, 2004
I loved this recipe as did my office. I only made the following changes. I heated up olive oil with crushed garlic. I discarded the garlic & brushed the bread with the garlic oil. I also did not add the red onion to the mixture. I put a few pieces of red onion & tomatoes which I marinated with basil on top of each piece of bread. This recipe delighted all the people in my office. You will now have more people checking out this website!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 12, 2004
The recipe was good, but for my own personal taste I added garlic powder and reduced the ammount of onion. My bread didn't get very crispy, either.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2004
Easy to make and a real crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 22, 2004
Very, very good. My bread burned on the edges, not sure how to prevent that, but the bruschetta was wonderful. I am going to make some more today, just as a dip. Thanks for sharing... it is a favorite appetizer in my house now.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2004
I really enjoyed this recipe and it was so fast and easy! However, my husband thought there were too many onions, so I may go lighter on the onions next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2003
REALLY YUMMY..AND EASY
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