Artichoke Bruschetta Recipe - Allrecipes.com
Artichoke Bruschetta Recipe
  • READY IN 20 mins

Artichoke Bruschetta

Recipe by  

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    18 mins
  • COOK

    2 mins
  • READY IN

    20 mins

Directions

  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Feb 16, 2011

Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!

 
Most Helpful Critical Review
May 15, 2003

I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.

 
Dec 08, 2003

This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!

 
Jul 28, 2005

These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.

 
Nov 03, 2003

Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of olive oil and then sprinkled parmasean on top. I put all of it in a big bowl and put garlic bagel chips around the bowl for everyone to dip instead of putting it on the bread. Great recipe! Will make over and over! Thank you!!!

 
Aug 14, 2003

This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.

 
Mar 21, 2003

Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.

 
May 21, 2003

I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 593 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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