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READY IN 20 mins

Artichoke Bruschetta

Read Reviews (263)

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!" — ROXANNEBLESH

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion

5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

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Directions

Preheat the broiler.
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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PREP 18 mins
COOK 2 mins
READY IN 20 mins

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Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!

—Crystal S

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Most Helpful Critical Review

May 15, 2003

I'll have to say this was a flavorless dish. Even after I tried to spice it up with some garlic it still tasted pretty bad. I ended up throwing most of it away.

—THADANDBRANDI

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341 Ratings

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Dec 08, 2003

This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone right away. My only tip - lightly toast the bread under the broiler on each side before adding the topping and broiling. The bread holds up much better this way. Otherwise I find that it tends to get a bit soggy. Otherwise, delicious!!

—AMY LAMPERT

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Jul 28, 2005

These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used two tablespoons of mayo and added a good splash of olive oil and ground pepper. It was still very creamy, so I think you could get by with just 1 tablespoon of mayo. Also, make sure you use the MARINATED artichoke hearts or these will be bland. These are quick and easy, and a great change from the usual hors d'ouerves.

—Spongebob7

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Nov 03, 2003

Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving about it! I followed the recipe exactly, plus added 1 clove of garlic, 1 totamo, 1 tablespoon of olive oil and then sprinkled parmasean on top. I put all of it in a big bowl and put garlic bagel chips around the bowl for everyone to dip instead of putting it on the bread. Great recipe! Will make over and over! Thank you!!!

—Becky Gallegos

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Aug 14, 2003

This was very good. Next time I make it I think I will add a little fresh garlic. Definately toast the bread before topping with the artichoke mixture. I tried it both ways.

—RACHAEL

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Mar 21, 2003

Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next time I may add slivers of frsh basil.

—JMACKIE

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May 21, 2003

I made this for my annual block party. Everyone loved it! I toasted the bread first then put the topping on.

—KEDELMAN

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Nutrition

Calories
278 kcal
14%

Carbohydrates
35.7 g
12%

Cholesterol
11 mg
4%

Fat
11.1 g
17%

Fiber
2.3 g
9%

Protein
10 g
20%

Sodium
593 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke Bruschetta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 278
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 2.6g 13 %
Cholesterol 11mg 4 %
Sodium 593mg 24 %
** Potassium 90mg 3 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 2.3g 9 %
Protein 10g 20 %
Sugars 1.9g
Vitamin A 1 %
Vitamin C 9 %
Calcium 13 %
Iron 22 %
** Thiamin 30 %
** Niacin 34 %
** Vitamin B6 8 %
** Magnesium 7 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.