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Artichoke Bruschetta

SUBMITTED BY: ROXANNEBLESH  PHOTO BY: LUSENDA 

"This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"
Artichoke Bruschetta Recipe
RECIPE RATING:
This recipe has been rated 219 times with an average star rating of 4.6
Read Reviews (168)
PREP TIME  18 Min
COOK TIME  2 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano cheese
  • 1/3 cup finely chopped red onion
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 8, 2003 by AMY LAMPERT 
This recipe is awesome! I love it! I've served it at multiple parties, and it's always gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jul. 28, 2005 by Spongebob7 
These are delicious! This recipe will be a regular on my hors d'ouevres menu. I only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 14, 2003 by RACHAEL 
This was very good. Next time I make it I think I will add a little fresh garlic. Definately... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Nov. 3, 2003 by Becky Gallegos 
Yum! Yum! YUM!!! This was sooo good. I made it for a potluck at work and everyone was raving... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 14, 2003 by BIANCA4325 
Awesome, awesome, awesome! I added a couple of chopped tomatoes and some garlic powder, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on May 21, 2003 by KEDELMAN 
I made this for my annual block party. Everyone loved it! I toasted the bread first then put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 21, 2003 by JMACKIE 
Very easy and can be made ahead of time. I used parmesan and also added a roma tomato. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 25, 2004 by Jenny 
WOW! These are so good! We made them last night and have vowed to take them to the next party... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed on May 15, 2003 by THADANDBRANDI 
I'll have to say this was a flavorless dish. Even after I tried to spice it up with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Dec. 29, 2003 by KBURIE 
This is excellent. I was looking for an easy but yummy appetizer, and this worked perfectly. ... MORE

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Nutritional Information
Artichoke Bruschetta

Servings Per Recipe: 8

Amount Per Serving

Calories: 269

  • Total Fat: 11.8g
  • Cholesterol: 13mg
  • Sodium: 569mg
  • Total Carbs: 33g
  •     Dietary Fiber: 2.6g
  • Protein: 8.3g

VIEW DETAILED NUTRITION

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