Reviewed: Mar. 8, 2013

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

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Reviewer:

McKinney_88

Reviewed: Nov. 26, 2012

It was just so so, didn't really have any zing!

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5 users found this review helpful

Reviewer:

biggirll

Cooking Level: Expert

Home Town: San Leandro, California, USA

Living In: Union City, California, USA

Reviewed: Sep. 22, 2012

So simple and So delicious!

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1 user found this review helpful

Reviewer:

Jael R.

Home Town: Brea, California, USA

Living In: Pontianak, Kalimantan Barat, Indonesia

Reviewed: Apr. 8, 2012

I made this with chicken for dinner a few nights ago. It was a big hit.

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Reviewer:

buckeyefan

Reviewed: Apr. 1, 2012

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

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3 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 24, 2012

Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.

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2 users found this review helpful