Recipe by cmccreight
"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."
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1 (14 ounce) can
artichoke hearts, drained and chopped
freshly grated Parmesan cheese
mayonnaise (such as Hellman's®)
garlic, finely chopped
French bread, cut lengthwise in half
This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)
It was just so so, didn't really have any zing!
So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!
So simple and So delicious!
I made this with chicken for dinner a few nights ago. It was a big hit.
Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.
My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and next time I'm going to make a double recipe!
This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The Parmesan should provide that zing. It is best served warm. That is not a problem since is disappears so fast. I have made it many times, and I have tried adding chicken, shrimp and many other things and it is still wonderful. My favorite is the original recipe. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 116
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