Artichoke Bread Recipe - Allrecipes.com
Artichoke Bread Recipe
  • READY IN 30 mins

Artichoke Bread

Recipe by  

"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2012

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

 
Most Helpful Critical Review
Nov 26, 2012

It was just so so, didn't really have any zing!

 
Mar 08, 2013

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

 
Sep 22, 2012

So simple and So delicious!

 
Apr 08, 2012

I made this with chicken for dinner a few nights ago. It was a big hit.

 
Mar 24, 2012

Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.

 
Jan 19, 2014

My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and next time I'm going to make a double recipe!

 
Dec 02, 2013

This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The Parmesan should provide that zing. It is best served warm. That is not a problem since is disappears so fast. I have made it many times, and I have tried adding chicken, shrimp and many other things and it is still wonderful. My favorite is the original recipe. Yummy!

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 430 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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