"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy." — cmccreight
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1 (14 ounce) can
artichoke hearts, drained and chopped
freshly grated Parmesan cheese
mayonnaise (such as Hellman's®)
garlic, finely chopped
French bread, cut lengthwise in half
This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)
It was just so so, didn't really have any zing!
So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!
So simple and So delicious!
Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.
I made this with chicken for dinner a few nights ago. It was a big hit.
This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The Parmesan should provide that zing. It is best served warm. That is not a problem since is disappears so fast. I have made it many times, and I have tried adding chicken, shrimp and many other things and it is still wonderful. My favorite is the original recipe. Yummy!
This is like the sandwich at Penn Station, only they use provolone rather than Parmesan. I make this out of frozen artichokes to put on my turkey sandwich. Going to try it with Parmesan.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 116
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