Recipe by Kimber
"These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly grated Parmesan cheese
chopped fresh parsley
cream cheese, at room temperature
goat cheese, at room temperature
grated lemon zest
2 (6.5 ounce) jars
artichoke hearts, drained and cut into uniform bite size pieces
I tried this recipe for our Sunday dinner on Memorial Day weekend. It was served up as an appetizer and went over fairly well although was over-shadowed by a better appetizer. I followed the recipe fairly closely in terms of ingredients, as the only change I made was to use fresh tarragon. The lemon zest was the largest flavor component, a surprise the recipe, but a very nice addition. I made a couple changes in the preparation. Due to time I heated up the goat cheese and cream cheese mixture from refrigerator temp by placing it in a pre-heating oven for a few minutes (the recipe calls for room temperature cheeses). Also, I was hesitant to fold the artichokes into the cheese mixture so I individually rolled the 1/2 hearts into the mix, then through the parmasean and parsley. Overall, the lemon zest is a nice idea, but this appetizer lacked luster. To add luster I would have used artichoke hearts marinated in a vinegar packing rather than water. However, I think the hearts would them compete too much with the zest.
ok, just ok.
I had a VERY difficult time "folding" the artichoke into the cheese mixture. I ended up using my fingers, which got really, really goopy. Two big fans of artichoke gave them a 4 star rating, and the rest of us rated them a 1 or 2.
Reading previous reviews, I made these using marinated artichokes, homemade goat cheese, and added garlic salt to Parmesan coating. They hit the spot for a quick snack. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Artichoke Bites III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 40
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baked chicken with a cheesy, creamy sauce and artichoke hearts.
See how to make a creamy crab dip baked in a bread bowl.
This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!