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Artichoke Bites I

Submitted by: PEG13

Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later.

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Artichoke Bites III

Submitted by: Kimber

Marinated artichoke hearts rolled in a mixture of goat and cream cheeses, then coated with freshly grated Parmesan cheese and fresh parsley. Easy, attractive, and delicious!

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Shrimp Artichoke Dip

Submitted by: Kat Mitschke

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

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Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry

Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser.

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Hot Artichoke Dip

Submitted by: KATNIP1208

Green chile peppers and pimento peppers give this cheesy artichoke dip an extra kick and some nice color as well.

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Baked Artichoke Dip

Submitted by: DOTTIEJ

This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.

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Hot Spinach and Artichoke Dip

Submitted by: MRS. SEALS

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

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Hot Artichoke Dip with Green Chiles

Submitted by: David

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

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Cheddary Artichoke Snacks

Submitted by: Kraft Foods

Try this fun and easy appetizer.

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Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.