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Artichoke Bites I

Submitted by: Peggy G.
Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later. 

Artichoke Bites III

Submitted by: Kimber
Marinated artichoke hearts rolled in a mixture of goat and cream cheeses, then coated with freshly grated Parmesan cheese and fresh parsley. Easy, attractive, and delicious! 

Shrimp Artichoke Dip

Submitted by: Kmitschke
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips. 

Cheesy Artichoke Dip

Submitted by: Leanne Hockenberry
Loads of cheese and artichoke hearts, plus a little bit of spiciness, make this hot dip a real crowd pleaser. 

Photo of: Cheddary Artichoke Snacks

Cheddary Artichoke Snacks

Submitted by: Kraft Foods
Provided by: Kraft
Try this fun and easy appetizer. 

Baked Artichoke Dip

Submitted by: Dottie
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread. 

Photo of: Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Submitted by: Mrs. Seals
I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it! 

Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

Hot Artichoke Dip with Green Chiles

Submitted by: David
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips. 
 
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