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Artichoke Bites I

By: PEG13  
"I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 583 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 24 squares
 

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 eggs, beaten
  • 1/4 cup fine dry bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded sharp Cheddar cheese
  • 2 tablespoons finely minced fresh parsley

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch square baking pan.
  2. Drain marinade from 1 jar of artichokes into a medium sized skillet. Drain second jar and discard marinade. Heat the marinade in the medium sized skillet. Add the onions and garlic and saute for about 5 minutes.
  3. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Slowly mix in the shredded cheddar cheese, parsley and artichoke. Blend the marinade with the sauteed onions and garlic into the mix.
  4. Grease a 9 inch square baking pan and pour in the contents of the bowl.
  5. Bake for approximately 30 minutes and allow to cool briefly. Cut into one inch squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 14.1g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MOLSON7 
Easy. Will make again. I agree it should be warm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This recipe is absolutely delicious and it's a snap to make. My family love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by NGILBERT12 
These are great. I bake them in an individual mini muffin pan so they are easy to serve at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by CORBYB 
I was disappointed with this recipe since it sounded so great. I agree the consistency was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2003 by RACHAEL 
I was looking for this recipe, after having tried something similar at a bunco party. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Wendy 
I read all the reviews before making this wonderful recipe. To avoid the "mushy" comments, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by Alisa in TX 
This is the greatest appetizer to have on hand...quick, easy and great results. I make mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by MARYRETTIG 
I do love artichokes and cheese, and I really enjoyed this recipe! I personally think it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by LEYANESE 
It was certainly easy and great tasting too! I increased the amount of spices used to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by teddybear 
I made this and took it to a party. My husband said he liked it and he doesn't even like... MORE

 
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