The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2008
I'm sorry but I just didn't care for this recipe. There is waaaay too much onion in it, and that's all I could taste. I would cut it down from 1 1/2 cups to 1/2 cups at the most.
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2008
My husband took this to a work potluck today, and got great reviews. I'm giving it 5 stars because not only does it taste yummy, it couldn't be easier to put together! That's my kind of recipe--great results with little fuss. I'm going to make this again to share with my family on Thanksgiving. Thanks for the recipe!
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2008
This recipe was delicious and it puts a new spin on vegetables sides.
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2 users found this review helpful

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