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Artichoke Bean Salad

SUBMITTED BY: Dixie Terry

"'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can cut green beans, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing

DIRECTIONS

  1. In a large bowl, toss all ingredients. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by natbrock
This recipe was delicious and it puts a new spin on vegetables sides. MORE


 
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