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Artichoke Bean Salad

By: Dixie Terry  
"'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 133 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can cut green beans, drained
  • 1 (6.5 ounce) jar marinated artichoke hearts, undrained
  • 1 1/2 cups chopped red onion
  • 1/2 cup chopped green pepper
  • 1/2 cup Italian salad dressing

Directions

  1. In a large bowl, toss all ingredients. Cover and refrigerate until serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by CherryMagpie 
My husband took this to a work potluck today, and got great reviews. I'm giving it 5 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by natbrock 
This recipe was delicious and it puts a new spin on vegetables sides. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by CAMPPJPATTY 
I'm sorry but I just didn't care for this recipe. There is waaaay too much onion in it, and... MORE

 
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