Artichoke Aioli Recipe - Allrecipes.com
Artichoke Aioli Recipe
  • READY IN 15 mins

Artichoke Aioli

Recipe by  

"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Mar 12, 2013

Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!

 
Jun 11, 2014

Wonderful and fantastic

 

3 Ratings

Apr 15, 2014

Zesty and delicious! Thank you for sharing. I will be using it on the Mediterranean Chicken Sandwich on this site.

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 6.9 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 345 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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