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READY IN 15 mins

Artichoke Aioli

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"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days." — Allrecipes

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Original recipe makes 1 cup Change Servings

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 lemon, juiced

1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
salt and freshly ground black pepper to taste

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Directions

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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PREP 15 mins
READY IN 15 mins

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Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!

—AZ93

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Nutrition

Calories
105 kcal
5%

Carbohydrates
6.9 g
2%

Cholesterol
5 mg
2%

Fat
8.7 g
13%

Fiber
2.4 g
10%

Protein
2.8 g
6%

Sodium
345 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Artichoke Aioli

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 105
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
Saturated Fat 1.3g 6 %
Cholesterol 5mg 2 %
Sodium 345mg 14 %
** Potassium 29mg < 1 %
Total Carbohydrates 6.9g 2 %
Dietary Fiber 2.4g 10 %
Protein 2.8g 6 %
** Sugars 0.1g
Vitamin A 2 %
Vitamin C 36 %
Calcium 5 %
Iron 2 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 4 %
** Magnesium 1 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.