Recipe by Allrecipes
"This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days."
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1 (6.5 ounce) jar
marinated artichoke hearts, drained
grated Parmesan cheese
red pepper flakes
salt and freshly ground black pepper to taste
Delicious! Tastes like a creamy artichoke dip. I left mine a little chunky (see photo) so I could use it as a spread or as a dip. I also used about half the amount of lemon, figuring I could add more if I wanted to. Wound up liking it the way it was. I spread this on fresh, homemade bread for a snack today, and will use it to make a sandwich for lunch tomorrow. Great flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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