Creamy, garlicky, and delicious! I followed the recipe, except I used roasted garlic alfredo sauce (unrefrigerated) instead of 4 cloves garlic to save time. Also, I mixed all ingredients in a bowl, then poured into a baking dish so everything was evenly blended. It baked up all gooey and bubbly, and everyone at my Super Bowl party loved it. Serve with Triscuits for some nice salt flavor to balance the creaminess!
Note: thaw the spinach WAY in advance of making the dip. I tried to rush the process by rinsing under hot water in a strainer, and then leaving it to soak in a bowl of hot water, and though it effectively thawed the spinach, it did create a huge mess in my sink and on my hands. If you let it thaw overnight or for a few hours ahead of time, you'll save yourself a headache during prep.
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Creamy, garlicky, and delicious! I followed the recipe, except I used roasted garlic alfredo...