I've tried a couple of dozen spinach artichoke dips over the last few years; and this is the one closet to a restaurants here that I love. .It's important to roast the garlic. I used the whole 8 oz of cream cheese and added a little kick with some Tabasco sauce. The first time I left the artichokes to big and people picked them out. Second time made sure they were chopped fine and it was perfect. I also made my own Alfredo why ruin it with store bought junk...½ cup (1 stick) butter, 1 ½ cups grated Parmesan cheese, 1 cup (8 oz) heavy cream (or more), ¼ cup chopped fresh parsley, ¼- ½ tsp garlic powder, opt. ¼- ½ tsp ground black pepper, opt. Yummy Serve with corn chips and a good bread. I made a triple batch and I also had to thin it out a few times during the party with more cream in the warmer to keep it the creamy texture I wanted. Don't layer just mix it all together...
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I've tried a couple of dozen spinach artichoke dips over the last few years; and this is the...