Wow! This dish is amazing! This is the best artichoke and spinach dip I've ever had! A few tips and alterations: roast an entire head of garlic (I know, but it's good) by cutting the top off, putting it on foil, pouring a little olive oil on, sealing it and baking it in the oven for about an hour on 200 degrees. After it's cooled, squeeze out the roasted garlic cloves and add that to the ingredients. Use two packages of spinach, two cans of artichoke hearts, two containers of Bertolli Alfredo sauce, add Romano cheese, and use the full 8 ounces of cream cheese. Mix all of the ingredients in a bowl, and then transfer the mixture to a baking dish. PERFECTION!
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Wow! This dish is amazing! This is the best artichoke and spinach dip I've ever had! A few...