I made this dip for a Halloween party on 10/26/13 and then AGAIN for a wedding shower I hosted on 10/27/13 (the 26th was a dry run to see if it was any good!). There was about a cup left when the parties were over - just enough for me for later! I had read the good (and bad) reviews and prepared myself for anything - but by the rave reviews on the spot, their plates being thrown away empty, and the small amount leftover, I'd say it was a hit!
I did adjust the ingredients in the manner:
-Used a grocery store prepared minced roasted garlic (about 2-2.5 tsp = 4 cloves of garlic)
-Used Bertolli's Garlic Alfredo sauce
-Used entire package of cream cheese
-Used 1/2 c of parmesan cheese
I adjusted the prep directions in this manner:
-I didn't have to prep the garlic, so that saved a TON of time.
-I mixed all ingredients in a bowl WELL - the cream cheese, if not soft will not mix well and will lack flavor, it needs to be mixed together to get all the flavors in love!
-I cooked it till bubbly (about 20 min) and then dumped it into a crock pot on warm (or low) for long-time serving.
If you have leftovers, I recommend reheating with a little bit of milk (it probably condensed down some in the crock pot) and then you can top with cheese for yummy seconds!
I will make this again for work potlucks, my friends love Spin-art Dips! :)
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I made this dip for a Halloween party on 10/26/13 and then AGAIN for a wedding shower I hosted...