Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 7, 2012

The first time I made this, I followed the recipe exact and it was really good.. my family loved it. I don't add the artichoke because my family isn't a fan of them and I use Bertolli Pasta Sauce, it tastes great. The second time I made it, I actually completely forgot to put the cream cheese in.. and no one (even myself) noticed. It was still really good, it disappeared so fast!

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Reviewer:

SexyMrsChef

Cooking Level: Intermediate

Home Town: Hollywood, California, USA

Reviewed: May 2, 2012

Great recipe! Creamy and delicious! Very easy to make.

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Reviewer:

vers

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: Apr. 9, 2012

This recipe is amazing!! I use a little more mozzerella cheese to make it extra cheesy and use light cream cheese and light alfredo sauce. Everytime I make this people rave about it! Make sure to use real garlic and not powder.

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Reviewer:

sofifi684

Reviewed: Apr. 7, 2012

This is amazing! I went without the Artichokes all together. 4 cloves of garlic was a little too much. Next time I make this I am going to use 2 or 3. Awesome! Thanks for sharing.

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Reviewer:

jdc2939

Cooking Level: Expert

Home Town: Piggott, Arkansas, USA

Living In: Liberty, Missouri, USA

Reviewed: Apr. 4, 2012

Excellent, just like a restaurant style

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Reviewer:

bkendrick

Reviewed: Mar. 27, 2012

My friends and i had the spinach dip at a local restaurant and thought we could make this. we found this recipe and with a little bit of changes, it came out amazing. THANK YOU!! and this is coming from someone who only eats cheese when i really want to, and HATES spinach!!

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