Reviewed: Mar. 23, 2009

This was good and definetly easy, however kind of in my opinion. Next time I would double (to the or triple) the garlic and possibly add some tapatia or some other hot sauce.

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SoCalCook

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Reviewed: Mar. 22, 2009

This was so easy and the flavor was spectacular!

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shannonTN

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Reviewed: Mar. 22, 2009

Delicious! I might add a touch more garlic next time but my friends went nuts over this. I served it in a hollowed out loaf of King's Hawaiian bread (used the insides for bread pudding and french toast- yum!) and it looked really pretty. This was great with flour tortilla chips.

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Joy A.

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Reviewed: Mar. 20, 2009

Great recipe! Thanks for sharing!

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kobilyn14

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Reviewed: Mar. 19, 2009

So very very good! Made it for two different parties and everyone loved it!

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ROXYEYES

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Mar. 18, 2009

This is a great dip! I have people over every thursday and made this last week for the first time. It was finished and I wished I had leftovers. This week I'm making double and maybe even triple!! The only thing I changed was to use extra garlic because I love garlic.

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vegasnicki

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Reviewed: Mar. 17, 2009

I've made this several times and love it. People always say it's just like dip you'd get at a restaurant. Delish!

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Joni Hoffman

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Reviewed: Mar. 17, 2009

I was very impressed with this recipe. Everyone just loved it! I also used the whole package of cream cheese and 3/4 of the garlic alfredo sauce.

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RUBYROO22

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Reviewed: Mar. 16, 2009

This turned out awesome! I made it for a family party, and it was gone in a matter of minutes. (I should have made a double batch!) One tip: the recipe calls for 10 oz of alfredo sauce, but the store only carried 15 oz jars, so I almost out in too much. If I hadn't noticed, the dip would have been ruined. I have to say, this is the best spinach dip I have ever had. I served it with veggies, tortilla chips, and pita bread. Highly recommended!

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Michelle H

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Reviewed: Mar. 15, 2009

excellent, but I threw in some extra cheeses I had left over (smoked gouda, bell swiss cheese)

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justagirl

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Reviewed: Mar. 14, 2009

Followed the advice of some of the other reviewers and used a whole 8oz container of cream cheese. For the alfredo sauce i used Classicos four cheese alfredo in the glass container. Just used about 3/4 of the jar. This was THE BEST spinach dip Ive had in a while. Def. comparable to restaurants maybe even better! Easy to make all my guests loved it on St Pattys day... Used it for the GREEN (spinach).... no left overs!!!!

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mnagel

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Reviewed: Mar. 13, 2009

Hubby says best ever! Don't change a thing

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NicnNolsmom

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

Excellent dip! I wanted to add some zing to it so I replaced some of the cheese with a half cup of pepper jack. I think next time I'll do a full cup of pepper jack. Yummy!

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stuswife

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Reviewed: Mar. 12, 2009

I used thawed frozen artichoke hearts because the only canned ones I found had spices and herbs in them. I loved this recipe-hubby and I made it for a movie night and ate it with french bread. It is a hundred times better than the pre-made or frozen kind and very easy to put together. Thanks for submitting!

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kerry g

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Mar. 12, 2009

not the best

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Marie1978

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Reviewed: Mar. 12, 2009

This is such an easy recipe! Everyone loved it and they really liked how it was warm! I think I would have added a few more seasonings (garlic) but that's just to my taste. Great recipe!

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tayaleman

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Reviewed: Mar. 8, 2009

I made this for my son's birthday party and there was nothing left. Every one loved it so much that they wanted the recipe. It was very easy to make and also good to freeze. I will definitely keep this one.

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tcrumb

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Reviewed: Mar. 8, 2009

A 5 star from my friends who devoured this dip, 1 star from me. Make sure you're ok with the flavor of your alfredo sauce; the sauce absolutely dominated the flavor of the dip. I won't be using this recipe again.

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lexpsu

Cooking Level: Beginning

Home Town: Port Jervis, New York, USA

Living In: Hackensack, New Jersey, USA

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Reviewed: Mar. 7, 2009

I made this for my daughter's birthday party and it got rave reviews! The only modifications I made was to add a little extra shredded cheese and I also increased the cream cheese by 1/2. I kept it warm in the crock pot. My father-in-law said it was the best he'd ever had!! Thanks for the wonderful recipe!

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