Reviewed: May 13, 2009

I have made this recipe several times, and this dip is always a HUGE hit! It's great for parties and holidays. I substitute ingredients for low-fat versions when possible. Also, I've found that if I use FRESH spinach, it tastes much better. The only downside- now no restaurant dip can compare...I much prefer to make this one!

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Andrea

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Reviewed: May 13, 2009

So good and cheesy and yummy. My family devours this when I make it. I've made it about 6 times now, and it's one of those recipes you really can't mess up. I like to mix all the ingredients together instead of layering them. I reserve some mozzarella cheese to sprinkle over the top, and I add some chopped tomatoes on top as well. This will be gone in fifteen minutes!

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Bella

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Reviewed: May 11, 2009

Really good and really easy. It didn't seem very healthy but I guess thats not the point haha. It tasted great!

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sexykatmeow

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Reviewed: May 11, 2009

All I can say is yummy, yummy, yummy! I could eat the whole thing by myself, but I have to share with my 6 yr. old!

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mommyof5

Cooking Level: Intermediate

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Reviewed: May 10, 2009

I didn't roast the garlic. Instead I just cut it up and put it into the recipe along with garlic powder and salt. I also cooked it on 400 degrees for about an hour. I mixed all ingredients together instead of layering them.

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rgray68

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Reviewed: May 9, 2009

Very delicious.

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Angeline

Cooking Level: Intermediate

Home Town: Madison, Alabama, USA

Living In: Swayzee, Indiana, USA

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Reviewed: May 8, 2009

I made this tonight for my daughters sleep over the girls loved it. The only things I did different was use 8 oz of cream cheese and more mozzarella than it called for we are cheese lovers, I also added some garlic salt,pepper and a little onion powder.I used roasted garlic parmesan alfredo sauce.I think it is just as good as one of our favorite restaurants.

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vickie

Cooking Level: Expert

Living In: Bentonville, Arkansas, USA

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Reviewed: May 6, 2009

It was OK... was lacking something...

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Alina H.

Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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Reviewed: May 4, 2009

Great dip! You may want to run it in the food processor for a few pulses before baking--to make sure everything's chopped and blended.

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Ariaggie

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Reviewed: May 4, 2009

I tried this recipe last night with my guests and it was big hit. I served it with White Corn Tortilla Chips and I also placed a small amount of chopped pico de gallo on top. I will definitely use a little less spinach next time though. Highly Recommend!

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Debony

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Reviewed: May 1, 2009

Wonderful recipe! It was great with Tostitos chips. :)

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LindaMargo

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Reviewed: Apr. 30, 2009

This is really good. We made it once about a month ago for a small get-together and since then we've had several requests to make it and bring to other get-togethers. Must be good to have people specifically call and request that you bring it.

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gilliganspal

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Reviewed: Apr. 25, 2009

Absolutely wonderful!! I got rave reviews at my party and everyone asked for the recipe - fantastic!!!

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Holly

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Reviewed: Apr. 25, 2009

This was sooooo good! I made as is, but didn't layer it, just mixed it all together & it was absolutely fantastic!! I've tried many,many artichoke/spinach dip recipes from this site & this is the keeper!!

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Jeprdy

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Reviewed: Apr. 22, 2009

Better than Fridays! and the leftovers are great too. will make again and again.

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RachelS

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Reviewed: Apr. 20, 2009

This is an excellent recipe. I added an extra 1/2 cup of shredded mozzarella and it was perfect. Next time I may add more garlic cloves.

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Matt W.

Cooking Level: Expert

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Reviewed: Apr. 12, 2009

Pretty darn good. Not the very best I've eaten (I think Mimi's still takes the gold medal), but probably the best home made effort I've tasted. I added some extra garlic (probably doubled) and mozzarella cheese (an extra cup or so), but nothing that would really change the recipe too much.

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VesHeill

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

This was very good. I made my own alfredo sauce, from a recipe on this site called 'Easy Alfredo Sauce" I think the fresh sauce helped the dish quite a bit.

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