Reviewed: Jul. 12, 2009

I accidentally added a 15 oz jar of alfredo instead of 10 oz. I brought it to the party anyway. THEY LOVED IT! Ate it all.

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Kirsten

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Reviewed: Jul. 7, 2009

I thought this was alright but not as good as other dips I have tried. I thought it was a little too cream cheese -y. Anyway, it was pretty good anyway thank you!

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JenniferO

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Reviewed: Jul. 6, 2009

I accidentally grabbed the can of Hearts of Palm instead of the Artichoke Hearts at the grocery store!! But I used them anyways and they worked just as well and were 60 cents cheaper at Price Chopper! I also used 1 tbsp of garlic powder and used 8 oz of cream cheese. It came out very good!!

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Dee352008

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Leavenworth, Kansas, USA

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Reviewed: Jul. 5, 2009

very good

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Jul. 5, 2009

Absolutely the BEST recipe for Spinach Artichoke Dip. My family LOVES it! The refrigerated alfredo taste better.Thanks for sharing this recipe with the world.

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onebuzymom

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Reviewed: Jul. 1, 2009

this is the first time i made spinach dip and it was better than the restaurant's thank you!!!

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chelsea89az

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Reviewed: Jun. 30, 2009

Absolutely wonderful! Made it for a bbq and everyone thought it was the best they have ever had!

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Amy

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Jun. 28, 2009

amazing

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curlygirl13

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Reviewed: Jun. 27, 2009

too much alfredo sauce, too creamy, not enough zest.

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Pamzie

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2009

This recipe was off the chain. my girl and everybody at work loved it.

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dsgb101

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Reviewed: Jun. 26, 2009

I Love this recipe!! I make it all the time, especially when I'm going somewhere that I want people to think I'm a good cook! lol. I used the minced garlic instead of cloves though. But everything else is perfect!!

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ChiHa

Cooking Level: Beginning

Home Town: Cody, Wyoming, USA

Living In: Seaside, Oregon, USA

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Reviewed: Jun. 25, 2009

GREAT!! I took advice re: viewer, used roasted garlic alfredo sauce but used all spinach, and glad I did!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 24, 2009

DELICIOUS!

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*Katie*

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

This turned out awesome!!! I kept all the ingredients the same. I mixed everything together, I did not layer it, but I did bake at 400 degrees and i think it was closer to 50 minutes. Iwill definately be bringin this to family get togethers!!

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naomirp7

Cooking Level: Intermediate

Home Town: Lonedell, Missouri, USA

Living In: Ballwin, Missouri, USA

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Reviewed: Jun. 21, 2009

This was fantastic. I did not have enough time to roast the garlic, so I just added about one tablespoon of garlic powder. I also used light alfredo, reduced fat cream cheese (8 ounces) and skim milk mozzarella, just to help lighten the load a little. It was creamy and so, so flavorful. Served with baked tortilla chips, it was a perfect dip for company. I can't wait to make it again!

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ellasequema

Cooking Level: Intermediate

Home Town: Groton, Connecticut, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 21, 2009

This dip is very good, althought I thought it could use some salt. I used a full 8oz of cream cheese and the refrigerated LIGHT alfredo sauce. I served it with white and blue corn tortilla chips...YUMMY!!!

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nativeSDgirl

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 16, 2009

Every time I make it, everyone oohs and ahhs. Very delicious recipe and very easy to make!

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bjashild

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Reviewed: Jun. 12, 2009

Very good! I followed the directions to the T and it turned out delicious. It was gone in about 10 minutes. Thanks!

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Mimi

Cooking Level: Intermediate

Home Town: Bodfish, California, USA

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Reviewed: Jun. 12, 2009

Very yummy, but needed more garlic flavor for my liking. After I tasted it I added some garlic/rosemary grinder to it. Next time I might try with minced raw garlic. Also the dip needed a little acidity to cut the richness. I will try a little lemon juice next time. As is though it is still a pretty delecious dip.

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