The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 20, 2009
I made this dip over the summer a few times, and everyone loved it! It is quick and easy to make, and is also goof-proof, so there's no way to go wrong here! Love it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 16, 2009
I have made this recipe for a number of work potlucks - needless to say, I am always asked now to bring this. This is the BOMB! Easy and delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 10, 2009
This was served at my baby shower and everyone loved it! It not only got raves, but also requests for recipes. As recommended by others, I used roasted garlic alfredo sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 8, 2009
Loved this! And it's so easy.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2009
This recipe is truly as good or better than the restaurant versions. Very easy too!!
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Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 3, 2009
This was a dang good recipe! Just like the restaurant. I used home-made alfredo sauce as the base. We used the home made fococcia bread to dip with. Tasty!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2009
I like to use a roasted red pepper alfredo sauce for more flavor. Everytime I make this I get very good reviews, and I love it myself :-).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 2, 2009
This was pretty good def. better than the cream cheese only based recipes I've tried but a little on the bland side for us. The blandness could have been somewhat due to the brand of alfredo sauce I bought, I don't usually use alfredo so I wasn't sure which would be a good one to use. I also added some diced chilies and some chopped jalapenos to add some flavor and it was pretty good but still not quite what I'm looking for.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2009
This was okay. Not bad, but definitely not the best spinach dip that I've had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 1, 2009
I used 8 oz of cream cheese like other reviewers recommended. Best served hot and definitely not as amazing once it cooled off. Next time I'll make it in two different rounds to make sure it is fresh for the entire party.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 29, 2009
This recipe is excellent! I doubled it for a party and it called for 2 packages of spinach but I only used one. 2 would have been too much spinach. Excellent flavor and texture.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 27, 2009
All this tasted of was the container of Alfredo sauce. If that's what your looking for, great. But I wanted that creamy restaurant style, which this was nothing like. Will continue my search for a good Dip recipe.
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Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 27, 2009
I have made this several times now, using a few variations. Basically now I just throw in whatever ingredients I have that are similar to what is called for in this recipe - I always include the alfredo sauce, spinach, and mozzarella and parmesan cheeses. I add artichokes only if I have them, and I usually use sour cream instead of cream cheese, simply because I always have it on hand. Regardless of what I add/don't add - this is always delicious! It is literally fool-proof, and is amazing with tortilla chips.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
Omigod! This recipe was fantastic and just as good as my favorite Applebee's dip! I made it for my baby shower because I was craving it! I uped the cream cheese as suggested in other reviews as I love cream cheese. The only thing I didn't have was the shredded parmesean. I didn't realize it had to be fresh parm until I read a review and I was planning on using the powdered form you put on spaghetti. Anyhow, it was a huge hit at my shower! I doubled the batch not knowing it makes a lot and was worried it would go to waste, but boy was I wrong. Everyone raved and couldn't stop eating it, nor could I! I will definitely be making this again and again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
I made this the first nite of a week long vacay with my uber sweetness Tay. HE LOVED IT! I used a whole package of cream cheese as to what other were saying. I also used the BIG can of 6-8 count of artichokes, and took the time to seperate them. It was so so so so good! I used Ragu' Roasteed Garlic Alfredo sauce, and it was seriously so wonderful! Since it was just the two of us, this was a huge amonut to make, but it reheated so well!!! Just a few minutes in the nuker and it was perfect! I served with tortilla chips, but next time I wann try to make an omelette with this as the filling...hmmmm?
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Cooking Level: Expert

Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
It does not get any better than this! I followed the recipe exactly with one exception. I used other reviewers suggestions and used the entire thing of cream cheese and added extra alfredo sauce. I wanted to turn this into a dinner so I made pizza with it, so incredible! I used a premade pizza crust baked it for a couple of minutes, topped with the cooked artichoke spinach dip, some baby shrimp and extra mozz and parmesan cheese baked until the cheese was melted and garnished with some green onion. Sure not the healthiest recipe in the world but so delicious. Can't wait to make this again!
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Cooking Level: Intermediate

Living In: Port Chester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
Easy and great restaurant quality!
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
I made this for my baby shower with about 40people--I doubled it to serve 25 and had plenty (it was away from the other food since I was keeping it warm on the stove) EVERYONE raved about it though, they thought it was from tastfully simple! I used 3 packages of spinach, 1 can of artichokes, 2 1/2 packages of cream cheese and 1 jar of Alfredo, plenty of garlic, salt and pepper Im so glad we have left overs its so good! I served it with sliced baguette and Hawaiian sweet bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 26, 2009
This recipe is GREAT!!! My family loved it, and they are a picky bunch...Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 25, 2009
This is the best recipe of this dip that I have made! Other versions haven't had enough flavor. Even my friend who doesn't like artichokes OR spinach liked it! I did at a little extra cream cheese, per other peoples reviews.
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