This was very yummy. Silly me, I forgot to chop the spinach! This made it hard to eat so try to remember to cut the spinach before mixing it in. I doubled the recipe and used 1/2 fresh spinach (10oz bag) and half frozen and 2 cans of artichokes. I also added a few tablespoons of plain yogurt, some black pepper and a few drops of Tabasco sauce. Be careful not to add and salt because it is very salty as is. Doubling the recipe made way too much, I'd stick to how it is unless you have a huge party. I garnished it with fresh diced tomatoes and lemon wedges and served it with some french bread slices and wheat thins. It was a hit!
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