Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Hot Artichoke Spinach Dip
Best Ever Spinach Artichoke Dip
Baked Spinach Artichoke Dip
Hot Artichoke and Spinach Dip II
Luscious Spinach Artichoke Dip
MORE
Top Related Articles
What America Ate During the Super Bowl®
Super Bowl: Dip Buffet
TV Party
Meal Ideas: Christmas Eve
Last-Minute Thanksgiving
How to Cook an Artichoke (Video)
Super Dips
Big Bites, Big Game
Making Wings to Feed a Crowd (Video)
Know Your Cheese
Related Collections
Frozen Spinach
Football Party Dips and Spreads
Frozen Vegetables
March Madness Dips and Spreads
Sauvignon Blanc/Fume Blanc Wine Pairing
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Kids Magazines
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Artichoke & Spinach Dip Restaurant Style
SUBMITTED BY:
TERRAD
PHOTO BY:
KEETERS1004
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
RECIPE RATING:
Read Reviews
(928)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
FOOTNOTES
Wine Tip
Try with a
Sauvignon Blanc
.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Sep. 27, 2005 by
IFETAYO
X
Full Review
IFETAYO
Sep. 27, 2005
This dip was a big hit. My husband took it to work and THEY DEVOURED IT! It was gone before it got cold. First of all, the recipe says to "spread" the ingredients into the baking dish. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. This is not a layered dish. It will not look "presentable" if there are chunks of ingredients all over the place. I used real roasted garlic. It isn't really a big step, and it does make a difference. You won't have difficulty peeling the soft garlic if you pound on the clove with the side of a wide knife. It comes right out. I also followed other suggestions and used a whole package of cream cheese. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long).
Was this review helpful?
[
YES
]
40 users found this review helpful
This dip was a big hit. My husband took it to work and THEY DEVOURED IT! It was gone before it...
MORE
MORE
Reviewed on Jan. 3, 2008 by
Kaye Lynn
X
Full Review
Kaye Lynn
Jan. 3, 2008
I've been making this recipe for several years, it's great! I use garlic powder (1 tsp) and usually leave out the artichokes and just use spinach. I use a 15 oz jar of alfredo sauce, 2 cups of mozzerella, about 1/2 cup Parmesan, and an entire 8 oz. pkg of cream cheese. I don't layer the ingredients, just stir everything together, pour in a casserole and bake till bubbly. I serve it with slices of hot, crunchy garlic toast. Fantastic!
Was this review helpful?
[
YES
]
35 users found this review helpful
I've been making this recipe for several years, it's great! I use garlic powder (1 tsp) and...
MORE
MORE
Reviewed on Dec. 26, 2002 by PUTIGER00
X
Full Review
PUTIGER00
Dec. 26, 2002
This is absoultely DELICIOUS. I serve it with pita triangles. I've made it about 6 times since I got the recipe a few months ago, and each time my guests all agree that it's better than what you get in the restaurants. I go ahead and use the whole cream cheese package just to make it easier. I also mix up all the cheeses to make it easier to put in the pan, and I heat the cream cheese a bit in the microwave to soften and make it easier to mix. Yummm!!!!
Was this review helpful?
[
YES
]
30 users found this review helpful
This is absoultely DELICIOUS. I serve it with pita triangles. I've made it about 6 times...
MORE
MORE
Reviewed on Oct. 16, 2003 by SINGINGPRAISES25
X
Full Review
SINGINGPRAISES25
Oct. 16, 2003
Oh, this was great! I made it for christmas eve appetizers and my husband and I practically ate the whole thing in one sitting. The only thing I would change is I would not get the marinated artickoes again. They were too salty and I would also chop them up. I didn't care too much for the big chunks of artickokes. I also took some of the others advice and mixed all the cheeses and the sauce together and used the whole thing of cream chesse. I also added some pepper and garlic to the cheese mixture. Then I put mozzerella on top. For the cheese mixture I used an italian mix of cheese. Also, next time I make it I will mix everything together. I like it that way. thanks for a great recipe
Was this review helpful?
[
YES
]
21 users found this review helpful
Oh, this was great! I made it for christmas eve appetizers and my husband and I practically...
MORE
MORE
Reviewed on Jun. 12, 2003 by
WEBDIVA1
X
Full Review
WEBDIVA1
Jun. 12, 2003
I made this for a SuperBowl party. Due to the other reviews, I used slightly less spinach and artichokes. Be sure to use Alfredo sauce from the refridgerated section. I think some people are using the jarred kind which has a different taste and consistancy (at least to me). It came out wonderful, and went quickly. No leftovers at all!
Was this review helpful?
[
YES
]
21 users found this review helpful
I made this for a SuperBowl party. Due to the other reviews, I used slightly less spinach and...
MORE
MORE
Reviewed on Jan. 30, 2007 by
OliveChevelle
X
Full Review
OliveChevelle
Jan. 30, 2007
This is a great recipe and is very similar to a good one I have in my recipe box. I made this dip last FRI for the family and we all loved it and felt like we are eating out at home. The only change I made in the recipe is to skip roasted garlic part and use whole jar 16oz of CLASSICO’s Roasted Garlic Alfredo sauce and I mixed all the ingredients in a casserole dish before I put it in the oven. To turn this recipe into a gourmet dish, you can add one pound of small shrimp. Very good recipe and very easy to prepare. Thanks for sharing this great recipe.
Was this review helpful?
[
YES
]
19 users found this review helpful
This is a great recipe and is very similar to a good one I have in my recipe box. I made this...
MORE
MORE
Reviewed on Oct. 30, 2003 by
momma_s
X
Full Review
momma_s
Oct. 30, 2003
I've made this recipe twice. With and without artichokes. -- better with them. I used 2 tsp prepackaged chopped garlic and 1 to 1&1/2 tsp garlic powder instead of roasting fresh garlic cloves, and added black pepper. (Don't add salt, it's salty enough without) I mixed everything together instead of layering. Be sure to use fresh parmesan, not the powdery kind, and add extra in the mixture with extra mozz. cheese!! mmmm... cheese... Per other reviews, I was scared to use jarred sauce, but couldn't find canned. Used Ragu's jarred alfredo sauce anyway (10 oz = 1&1/4 cup), and it was perfect. Serve with chips, and great as leftovers too!
Was this review helpful?
[
YES
]
15 users found this review helpful
I've made this recipe twice. With and without artichokes. -- better with them. I used 2 tsp...
MORE
MORE
Reviewed on May 22, 2003 by 1MOMMY
X
Full Review
1MOMMY
May 22, 2003
EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up! This recipe was so easy to make, that I couldn't believe it. I used store bought garlic that was already chopped and also added a little extra salt. (I eliminated the need to bake garlic first and just mixed the garlic in with all the other ingredients). It truly tasted like an Applebee's dip....or even better. My entire prep. time was approx. 5 minutes. The suggested cook time was absolutely perfect. My husband asked me to make this recipe for the next food day at his job!!!! This is truly a 5 star recipe.
Was this review helpful?
[
YES
]
15 users found this review helpful
EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me...
MORE
MORE
Reviewed on Nov. 20, 2007 by
ALANECANOES
X
Full Review
ALANECANOES
Nov. 20, 2007
AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I have made this many times and after a few modifications Ive found perfect recipe. FRESH GARLIC is a must dont use minced this is what makes it so flavorful the extra time is worth it. I use the entire package of cream cheese and an entire bottle of Alfredo 15 oz. Mix everything very well to get the best blend. Finding the right cooking time was tricky I cook about 15 minutes longer but pull out and check often to find your favorite consistency. I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online.
Was this review helpful?
[
YES
]
13 users found this review helpful
AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I have made this many times and after a few...
MORE
MORE