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Arti-Cheesy Chicken

SUBMITTED BY: Douglas J. Patrick

"This is a little something special I came up with. It consists of white meat chicken smothered in bacon, mushrooms, artichokes, olives and mushrooms in a creamy sauce. Serve over cooked penne pasta, if desired."
RECIPE RATING:
The reviewer gave this recipe 98 stars. This recipe average a 4.5 star rating.
Read Reviews (86)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound sliced bacon
  • 1 pound fresh mushrooms, sliced
  • 2 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pint heavy cream
  • 1 (6 ounce) can black olives, drained
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon garlic, minced
  • salt and pepper to taste
  • 1 (6 ounce) package feta cheese, crumbled

DIRECTIONS

  1. Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
  3. When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by RogueOnion
This recipe was amazing! Its not the healthiest of recipes but it tasted wonderful and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2003 by JENJONESHALEY
My cousin made this dish for us and all six of us loved it! A bit salty because of the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by PANDORAH
This sauce was VERY good. I omitted the artichoke hearts because I don't like them. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by CHADERINKAIA
Wow, this was really good, its not very often that I find a recipe that my husband enjoys as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by TRISHST
This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2004 by JAXPERRY18
This is an awesome starter recipe! The base is so great that you can omit or add anything you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by GBAER
This was delicious. I used one soup can of milk instead of cream and used just half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Brenda
We loved this, I did half and half instead of cream and still could use more milk. The bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by THELBERG
This was wonderful, quick and easy to make - my family loved it! I actually used evaporated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by Maine_diner
This was delicious!!! There were so many flavors going on, but they blended well together. The... MORE

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