This was good, though I did make changes. I didn't have green pepper so used red bell pepper instead. I omitted the red pepper at the end that the recipe calls for to top it iwth. I didn't have saffron so used 1 tsp cumin, 1 tsp New Mexico chili powder and 1 tsp cajun seasoning, whcih is what I had. Also used a Corona beer, but only used 1 c and used 2 c of water. If you are using 1.5 cups of rice, you need 3 cups of liquid. Added in frozen peas. Also for the chicken, I boiled it in garlic powder and water, then shredded it. Cooked it in oil in pan wiht seasonings then added it to the rice mixture. Sauteed the rice with pepper and onion all together for five minutes, as if making spanish rice. It turned out pretty well, though mine also had a strong beer flavor despite the light version I used. Would make again though!!!
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