Turned out fabulous with these substitutions as Goya products were not available where I live...also added extra chicken 900g (1 3/4 lb) of skinless chicken parts...since Goya Adobe was not available, I seasoned the chicken parts with: salt, black pepper, tumeric and sprinklings of off the shelf Italian dry herb seasoning. No Alcapparado so I made a 1/2 cup quantity (more than the recipe suggests) of equally portioned - capers with brine, green olives sliced and yellow raisins (turned out delicious!). No Salzon - so I used approx. 2 Tbs. of equally portioned: cumin powder, paprika, coriander powder, freshly ground black pepper and dried oregano. I skipped the pimentos. Salted to taste.
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Turned out fabulous with these substitutions as Goya products were not available where I...