Arroz con Pollo (Chicken and Rice) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 29, 2011
good flavor. i didn't use all Goya products. the rice:water was not right and my rice was mushy... i think 2.5cups water is enough
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Cooking Level: Intermediate

Home Town: Oak Creek, Wisconsin, USA

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Reviewed: Feb. 25, 2011
Absolutely Delicious !!! Extremely easy to make, and cooks fairly quickly. Cheap meal that feeds alot of people and tastes great ! Would def reccommend to others. Very authentic tasting. My only thing to point out is , the chicken doesnt shred of the bone, so at the end take a fork and pull apart chicken from the bones and mix in. That is if you prefer it that way.
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Cooking Level: Intermediate

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Reviewed: Dec. 12, 2010
This recipe is delicious! I didn't have any of the Goya products, used minced garlic and saffron strands. I will definitely make this again.
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Reviewed: Oct. 5, 2010
Delicious! I used real garlic instead of the goya brand and i added chopped red peppers. It was very good. very authentic. Reminded me of my mom's :)
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Reviewed: Oct. 1, 2010
So easy and so delicious! I would say the only changes I made were to use fresh garlic instead of the Goya minced, and I didn't need the sliced pimientos for garnish. It was great without it. And I used boneless, skinless chicken thighs which was what I had on hand. Next time I'll try cutting the oil down to 2 tbsp. to cut down on fat a little. But the whole family loved this, and my kids can be pretty picky eaters. Two big thumbs up!
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Living In: Brookfield, Illinois, USA

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