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Arroz con Pollo

By: Birds Eye®

"With chicken, rice and vegetables all together, this delicious one dish meal is sure to please."

Rate/Review | Read Reviews (3)

Prep Time:
25 Min

Cook Time:
30 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons olive oil
1 1/2 cups Birds Eye® Pepper Stir-Fry
3 cloves garlic, chopped
2 cups canned diced tomatoes
2 tablespoons paprika
1 tablespoon cumin
1 pound bag Spanish rice
4 cups chicken broth
2 cups cooked chicken
1 1/2 cups Birds Eye® Classic Mixed Vegetables

Directions

Cook peppers and onions in oil in a heavy bottom pot on medium high heat until softened, about 5 minutes. Add garlic, tomatoes, paprika and cumin. Cook for 2 minutes more. Add rice, broth and chicken and bring to a simmer. Cover and bring the heat to low and simmer for 15 minutes. Remove the lid and add the mixed vegetables. Replace the lid and cook for another 5 minutes. Fluff rice and serve.