Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 

Photo of: Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

Submitted by: Carol Alter 
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic. 

Photo of: Arroz con Pollo II

Arroz con Pollo II

Submitted by: Sussell 
Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer. 

Photo of: G-ma's Rice

G-ma's Rice

Submitted by: TXCOOKINGPRINCESS 
This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef. 

Photo of: Chicken with Rice (Arroz con Pollo)

Chicken with Rice (Arroz con Pollo)

Submitted by: STARKRAZI 
Living In: Sacramento, California, USA
Saffron scented rice is baked with chicken and vegetables to create this hearty, one-dish meal. 

Photo of: Arroz con Leche

Arroz con Leche

Submitted by: gatorgrl 
Home Town: Miami, Florida, USA
This Arroz con Leche is the Cuban version of rice pudding. It's richer and sweeter than regular rice pudding. Being Cuban myself, I prefer this version of this delicious dessert to any other. 

Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Mommyto2 
Home Town: Saint Paul, Minnesota, USA
Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth. 

Photo of: Easy Arroz con Gandules

Easy Arroz con Gandules

Submitted by: Valerie 
Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas. 

Photo of: Best Spanish Rice

Best Spanish Rice

Submitted by: ilovetocook 
Home Town: Dallas, Texas, USA
Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything! This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. 

Photo of: Mushroom Rice

Mushroom Rice

Submitted by: Jen Levin 
Living In: Tempe, Arizona, USA
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. 
 
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