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Arroz Rojo

By: MAJORGSP  
"A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier."

Rating: This weblink has been rated 7 times with an average star rating of 3.0 Read Reviews (6)

Rate/Review | 506 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 2 tablespoons lard or peanut oil
  • 1 cup long grain white rice
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 (8 ounce) can tomato sauce
  • 1 1/4 cups chicken broth
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt

Directions

  1. Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 6.2g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2006 by dragonfly 
Pretty good. I think there was a typo when this was entered, because two TEAspoons of chili... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by HAIRCRAZY6979 
I don't know if i did something wrong but 2 tablespoons of chili powder was way to much for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by RACHAEL 
This turned out pretty good for me, but the chili powder flavor was overwhelming. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by TLC1971 
This is a good base recipe with plenty of room for modifications. Here is how I prepared it: I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Melly Supporting Member (Click to learn more about Supporting Membership)
I paired this recipe with sour cream enchiladas...and it was marvelous. It was nice and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by COOKINCUTIE 
Too much chili powder and really not much taste to the rice. MORE

 
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