Arroz Con Pollo Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 9, 2014
I have made this twice in the past 2 weeks. My husband is very picky and also on a health kick, and I feel this recipe fit the bill for him. I used chicken breasts and brown rice and cut the salt and oil for browning. I also added a generous spoonful of cumin because we love that flavor. Don't skip the raisins! I thought they sounded a little odd but they added a wonderful sweet kick.
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Reviewed: Jun. 19, 2013
I made this for a fathers day dinner for my family. I didn't use raisins only because I and my father do not like them. Im sure it would have given it a sweet bite so I was thinking it was going to taste a bit bland without them but it was absolutely excellent! Definitly going to make again.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 10, 2013
I made this yesterday and it was wonderful. I used butter (instead of oil)to brown 8 chicken thighs (instead of cutting up a whole chicken). When I make this recipe again, I will skin the thighs and drain most of the drippings before cooking the onion mixture in them. I ended up with a lot of grease in the bottom of my dutch oven. I'd make this dish for guests. It was tasty and colorful!
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Reviewed: Feb. 19, 2013
Made this last night for dinner. Simple easy recipe that taste wonderful. Made a full recipe (for 8 servings) and my wife and I finished about half last night and had the left overs for lunch. Tastes just like the Arroz con Pollo I used to get in Panama City and Colon.
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