Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2003
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a little sweet. Maybe cut back on the sugar. Also, the yield was closer to 2 dozen biscuits than 3 1/2.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MSTPHY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 27, 2003
a good biscuit with good taste and dissolve well enough for my infant son.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ALLYALL
Photo by ALLYALL
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 28, 2003
I found this recipe was a little dry and I had to add some water - otherwise the dough was rather grainy. Aside from this, the cookies tasted great, the dough was easy to work with and didn't stick to anything! They definitely don't spread while baking but they do rise.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KTEER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 5, 2002
GoOd!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARI MASON
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?