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Arrowroot Biscuits

SUBMITTED BY: Anne Paisley

"These do not spread in baking."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
Original recipe yield 3 1/2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup arrowroot flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

DIRECTIONS

  1. Cream butter or margarine and sugar. Beat in egg and vanilla.
  2. Stir remaining ingredients together and add. Mix well.
  3. Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds. Prick with fork. Grease baking sheet. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MSTPHY
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by ALLYALL
a good biscuit with good taste and dissolve well enough for my infant son. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by KTEER
I found this recipe was a little dry and I had to add some water - otherwise the dough was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by KARI MASON
GoOd! MORE


 
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Nutritional Information
Arrowroot Biscuits

Servings Per Recipe: 18

Amount Per Serving

Calories: 87

  • Total Fat: 2.9g
  • Cholesterol: 19mg
  • Sodium: 76mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0.3g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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