Arrowroot Biscuits Recipe
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Arrowroot Biscuits

By: Anne Paisley  
"These do not spread in baking."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 146 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 1/2 dozen
 

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup arrowroot flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. Cream butter or margarine and sugar. Beat in egg and vanilla.
  2. Stir remaining ingredients together and add. Mix well.
  3. Roll 1/8 inch thick on floured surface. Cut into 2 1/2 inch rounds. Prick with fork. Grease baking sheet. Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 2.9g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by MSTPHY 
I prepared these cookies, exactly as per the recipe. My family found the cookies tasy, but a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by ALLYALL 
a good biscuit with good taste and dissolve well enough for my infant son. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by KTEER 
I found this recipe was a little dry and I had to add some water - otherwise the dough was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by franybanany 
Yummy! I made with only 1/3 cup of sugar, but I sprinkled the tops with powdered sugar when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2002 by KARI MASON 
GoOd! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Melissa Sweesy 
They're good, but you all were right about too much sugar. I thought I'd try them as written... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Marie 
These are really tasty 'biscuits'. I'd probably put them closer to the cookie category,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by Brianc&Orawan 
Excellent!Very easy & quick, a great biscuit to make very good for beginners like us! on our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by MONITALAI 
It turned out great! I put in a bit less sugar then it asked for for my toddler and he loved... MORE

 
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