Arrowroot Bars

SUBMITTED BY: Martha

"A soft cookie, great for lunches."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup unsalted butter
1/2 cup confectioners' sugar
1/2 teaspoon almond extract
2 cups arrowroot flour
6 egg whites
1/2 teaspoon cream of tartar
1/3 cup confectioners' sugar for decoration

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.

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REVIEWS

Reviewed on Jan. 5, 2004 by COOKINGCHEF

This is a great Recipie and It is really Fast! MORE

Reviewed on Nov. 26, 2003 by ALLYALL

These are VERY chewy, have a good flavor, and are relatively easy to make. Very different then... MORE

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Nutritional Information

Arrowroot Bars

Servings Per Recipe: 12

Amount Per Serving

Calories: 254