Recipe by arronlock
"My take on a low-country classic."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shrimp stock, divided
finely ground cornmeal
shredded sharp Cheddar cheese
salt and ground black pepper to taste
diced green bell pepper
1 (8 ounce) can
reduced-fat sour cream
1 1/2 pounds
uncooked shrimp, peeled and deveined
hot pepper sauce, or to taste
chopped green onion, or to taste
Very good kids wanted seconds and they don't eat shrimp!
* Percent Daily Values are based on a 2,000 calorie diet.
Arron's Shrimp and Grits
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.
See how to make some classic Southern comfort food.