Reviewed: May 23, 2012

Turned out just ok. The meat was still a little chewy even after all day in the sauce. Made just as it called for

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Reviewed: Mar. 7, 2012

My mom has been making this exact recipe for 40+ years. I am mexican and this is an authentic recipe. I was very surprised to find this recipe on here. Good job SB, you've nailed it!!

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angie10558

Reviewed: Aug. 29, 2011

Amazing. My In-laws loved loved loved this meal. Will make it again for sure.

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LJHighby

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jul. 19, 2011

Made this for an informal BBQ for 10 people. This was a huge hit! The men were continually snacking on the meat after dinner was over (no leftovers) I doubled recipe but actually decreased the amout of Sazon. Came out wonderful and I will make this again often.

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irayd8

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Evergreen Park, Illinois, USA

Reviewed: Jul. 19, 2011

This recipe is delicious! It was my first time cooking with Goya seasoning and we are big fans now. I used flank steak since thats what we had in the freezer and that was the only change I made. I will be making this again. Thanks SB!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Jul. 13, 2011

I bought 5 lbs of steak, seasoned each piece with salt and pepper, minced 3 cloves of garlic, 1/2 c. olive oil, and covered the steaks with cheap beer. IT WAS AWESOME!! Also, make sure that you ask them to trim and run the steak through the machine, otherwise it won't be as lean and tender.

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slbauer

Reviewed: May 12, 2011

I made this for a mexican lunch with some friends. I doubled the marination cause my husband wanted mexican for dinner so I marinated some chicken breats in it. I did add some lime cause I couldn't resist. Everyone liked it I will make it again.

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Athenarose

Cooking Level: Professional

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

Reviewed: Feb. 27, 2011

I bought my meat at a local grocery store and I trimmed quite a bit of fat off of it. I only had 8 packets of sazon goya seasoning and used that with half a lime and the beer and pepper I marinaded it for 4 hours next time I will marinade it longer or overnight...I was very good. 2 pounds doesn't go very far and we are a small family....2 adults and 2 girls..ages 9 and 5. We all had 2 soft tacos with a little bit of meat left over. I also used my kitchen scissors to cut the meat into bit sized pieces before I cooked it...turned out great. Thanks.

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sbennett

Reviewed: Nov. 26, 2010

I made this exactly as written down to the Corona and salsa verde and we loved ever bite.I orginally left the meat in strips but later chopped it up in bite size pieces making it easier to eat. Load them up with cilantro and onions or any topping of your choice and you can't go wrong. Thanks SB. I appreciate you and all that you have shared.

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