Reviewed: Nov. 11, 2009

I followed the recipe exact. It was my first time using skirt steak and it came out absolutely delicious. My very first taco night was a success. Thank you!!

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Reviewer:

Patrick

Cooking Level: Intermediate

Living In: Worcester, Massachusetts, USA

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Reviewed: Oct. 23, 2009

I love the taste of this marinade! It makes the skirt steak so tender. I also made sliced onion and green pepper and marinated them as well. Great recipe!

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Reviewer:

Carol

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

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Reviewed: Oct. 21, 2009

Used this on a thick skirt steak. Not for tacos, just a steak. Very, very good. I didn't have any white pepper(had used it all up) so I substituted chipotle hot sauce. Added juice of 1 lime and low sodium soy sauce. Excellent flavor. Family gobbled it up w/ avocado salsa. Thanks ShareBear!

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Reviewer:

Ken from CA

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Oct. 6, 2009

Share Bear, these taco's are the Bomb!! I love them:):) I wanted extra meat so I made this with 3 Lbs of carne and used 12 pkts of seasoning with a qt of Tecate. It marinated for 6 hrs and was it GOOD! OMG Perfectly seasoned and slapped on the grill. My mouth is really happy right now. I will of course make this again. Thank You SB:)MMMM

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 30, 2009

This recipe is the best I have ever tried I followed the directions to a tee except for the marinade time! I made flour tortillas and grilled some red and green bell peppers, onions, and tomatoes sliced them and served it with the grilled skirt steaks (we like ours medium rare) served with sour cream and salsa verde. I did marinate it longer about 6 hours before grilling. My family went crazy over it:) Thank you for an excellant recipe ShareBear!!!!!!!! I have cooked alot of mexican food recipes for dinner guests and have rave reviews from everyone but this tops them all and so easy to make!

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Reviewer:

minette

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Reviewed: Sep. 25, 2009

This is my recipe! Serve with red rice, re-fried beans and red and green hot sauce! Also we like to grill our tortillas along with the steak! Also you can buy this meat at a local mexican store already tenderized for you. It is called arrachera.

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