More Recipes Like Arrachera (Skirt Steak Taco Filling)

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Bubba's Barbequed Skirt Steak

Submitted by: bubba

Home Town: Chicago, Illinois, USA

Living In: Cornelius, North Carolina, USA

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

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Braised Skirt Steak with Artichoke

Submitted by: Jeff

Living In: Austin, Texas, USA

Artichokes and marinated vegetables combine for a easy steak to make for a any occasion.

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Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham

An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.

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Irish Whiskey Flat Iron Steak

Submitted by: Alta

Living In: Independence, Missouri, USA

Try this simple marinade recipe with the unique combination of Irish whiskey and soy sauce for your next steak-grilling adventure.

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Firehouse Machaca Taco Filling

Submitted by: JILL

Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.

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Flat Iron Steak Simplicity!

Submitted by: Raiderking

Home Town: Orlando, Florida, USA

Living In: Montgomery, Alabama, USA

This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.

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Marinade seasoned with chili powder and paprika gives grilled flank stead a robust flavor. 'This treasured recipe from a German neighbor opened up my taste buds to a whole new world,' comments DiAnn Mallehan of Grand Rapids, Michigan.

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Grilled or Fried Skirt Steak

Submitted by: JAYEAST

Living In: Inglis, Florida, USA

Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.

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Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye

Living In: San Jose, California, USA

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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Soft Taco Burgers

Submitted by: Joan Hallford

I love to grill these sandwiches for quick summer meals or impromptu get-togethers around the pool. They're a snap to prepare, and no one ever guesses that they're low fat. --Joan Hallford of North Richland Hills, Texas