Arrachera (Skirt Steak Taco Filling) Recipe
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Arrachera (Skirt Steak Taco Filling)

By: ShareBear  Supporting Member (Click to learn more about Supporting Membership)
"This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! "

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 363 people have saved this

Prep Time:
5 Min
Cook Time:
14 Min
Ready In:
2 Hrs 19 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds skirt steak, pounded flat
  • 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®
  • 1 tablespoon white pepper
  • 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)

Directions

  1. Sprinkle each piece of skirt steak with the sazon and white pepper. Stack the seasoned steaks in a deep dish as you season them. Pour the beer over the steaks. Cover the dish and refrigerate for 2 hours.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove the steaks from the dish and discard the marinade.
  3. Cook the skirt steaks on the prepared grill until they are very firm, hot, and gray in the center, 7 to 10 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 6.2g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by minette 
This recipe is the best I have ever tried I followed the directions to a tee except for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by ShareBear Supporting Member (Click to learn more about Supporting Membership)
This is my recipe! Serve with red rice, re-fried beans and red and green hot sauce! Also we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
Share Bear, these taco's are the Bomb!! I love them:):) I wanted extra meat so I made this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Patrick 
I followed the recipe exact. It was my first time using skirt steak and it came out absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Carol 
I love the taste of this marinade! It makes the skirt steak so tender. I also made sliced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Ken from CA 
Used this on a thick skirt steak. Not for tacos, just a steak. Very, very good. I didn't... MORE

 
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