Reviewed: Apr. 24, 2001

Like what everyone else said, definitely tone it down on the hot pepper, it is really a bit too spicy- everyone that had it thought so too. Other than that, this sauce is pretty good... although next time I'll try fresh tomatoes instead of canned ones, just for healthiness sake.

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VI716

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Reviewed: Apr. 18, 2001

I love this!! Reminds me of the Arrabiata I would get at Olive Garden---but not offered anymore! Will definitely make it again and again and again!!

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Tanya Belt

Cooking Level: Expert

Home Town: Conneaut, Ohio, USA

Living In: Newcomerstown, Ohio, USA

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Reviewed: Mar. 29, 2001

This is delicious! The crushed red pepper flakes add a definate kick...you may want to tone it down a little if you're serving kids. This dish was a big hit at a recent party. Can't wait to make it again...

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BETH OHALLORAN

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Reviewed: Mar. 22, 2001

By some of the past reviews, I thought this might be really spicy. It wasn't. It had the right amount of kick to it. Those other people must be wimps. We didn't care for the fresh parsley.

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Amy Schmelzer

Cooking Level: Intermediate

Living In: Marion, Ohio, USA

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Reviewed: Mar. 21, 2001

It was very good. Kind of spicey for young kids though. Easy!

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CARRIEKELLER

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Mar. 18, 2001

This sauce is delicious. I found it to be way too spicy though. Next time I will cut the red pepper by half. Otherwise, it was very easy to prepare and I recommend it.

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Joy

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Reviewed: Mar. 18, 2001

great sauce! Spicy but then it's supposed to be. :)

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LYDIAPS

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 17, 2001

I do enjoy spicy foods, however the rest of my family did not care too much for the hotness of this sauce. I may make this again with less spice.

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Laura

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Reviewed: Feb. 18, 2001

excellent quick sauce the way it is, but for a quick change that takes 5 min., add some heavy cream and fontenelli cheese or parmesian. Our first helping was the original recipe and I quickly added the cream and cheese - 5 min. later we had our second helping with the change. Thank You.

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debi39

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Reviewed: Feb. 10, 2001

great sauce that's not at all runny, can add more cayenne to suit your taste

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METALHEAD

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Reviewed: Feb. 8, 2001

I've been looking for an Arrabiata recipe and this was a good one. Although personally, I would cut back on the red pepper flakes(almost by half).

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ERDELYI

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Reviewed: Jan. 31, 2001

Good and spicy! We really enjoyed it. Thank you for sharing.

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ABAIRD

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Reviewed: Jan. 25, 2001

This is a great spicy red sauce - although I added a bit more red pepper than the recipe called for... It was wonderful with grilled chicken and some steamed spinach.

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PHAIDRA

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Reviewed: Dec. 26, 2000

Yum! Doesn't need as much red pepper flakes - a little too spicy for us. (And we love spicy food.)

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MSPITLER

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Reviewed: Dec. 14, 2000

very spicy and nice

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PATANDMIKE

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Reviewed: Dec. 8, 2000

WE tried this Pasta recipe--and it was great-very flavourful and spicy and quite easy to make--we make it very often as a quick dinner.

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MRAMAKRI

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Reviewed: Dec. 1, 2000

Great sauce!! Although it's pretty much the same thing as another recipe I've made titled Best Marinara Sauce Yet. There's only a couple indredients that are in this recipe that aren't in the Best Marinara Sauce Yet's one, and they both taste the same anyhow. I don't mind though, I like the taste and flavor so I'm not complaining. I did add a half cup of wine however and about 2 tablespoons of olive oil to the sauce itself, and it's great!

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