The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 20, 2003
This was a really good, quick sauce. The only thing I changed was the amount of olive oil (I used a tablespoon), and I think next time I'll add a little more basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 26, 2002
This is a simple and tasty sauce that benefits from the addition of the red wine. I found it to be particularly good over whole wheat pasta - the slightly nutty flavour of the pasta complements the spiciness of the sauce quite nicely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2002
This was really good! I made mine really spicy by increasing the amount of red pepper.I tossed the sauce with mini penne pasta and it was a great meal. Easy too. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2002
I tried cream instead of wine and it was very good. I also halved the amount of red pepper and it was still QUITE tangy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2002
Wonderful recipe! I was worried because some reviews said it was too hot, so I was careful with the spices, and it was great. The wine you use can make a difference.
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Photo by RENENIC

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2002
This was tasty and definately spicy! I will try adding some italian sausage next time, like someone else suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 28, 2002
We thought this was quite tasty, and good for days when you don't have 3-4 hours to simmer your sauce.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2002
Easy and very spicy. I added a little heavy cream to tone it down a bit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2002
I really loved this recipe !! The only change I made was to add some freshly ground sea salt to it, I found it a bit flat without it. I found the red pepper proportion perfect, but I can imagine some might not want that much heat. I had it over some fini linguine...delicioso !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 25, 2002
Fabulous recipe! This sauce is light and delicious. I ended up doubling the sugar simply because I like a sweeter sauce. I also added a a TBSP of olive oil. My family enjoyed this recipe and I will make it often in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 9, 2002
incredible sauce, i added a lil' more sugar to mine and it was insane! the best ive ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2002
This is a great sauce, and I think it is perfect as described. Sometimes I like to add some slices of italian sausage links that I grill to the sauce for flavor and to give it some meatiness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2002
I love this recipe. I too only use 1/2 the amount of crushed red pepper. But I used cream instead of wine and I added chicken and green peppers to it and sauteed them with the onions and garlic. The wife and kids just love it! And so does my family and friends who have also had it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2002
Delicious recipe. Sweet and spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 13, 2002
Might want to double up the amount of Red Peppers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2001
My boyfriend and my father both loved this recipe. I addded a little more red pepper flakes to make it more spicy. Next time I might use less wine.
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Photo by MISSBERNIE

Cooking Level: Expert

Home Town: Cuyahoga Falls, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 5, 2001
My family loved this sauce, we will definately make this again. We are always eating pasta and with this sauce it has enough of a kick to it for it to be something yummy and different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2001
Spicy and delicious...Tastes best when made the day before..I've made it with shrimp and also over linguine..excellent!!!!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2001
This recipe was great. I added buffalo mozzarella which was a really nice touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 8, 2001
It was very good but, next time I would cut the amount of cayenne pepper in half. It was a little too hot for me. But overall it was excellent.
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