The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 26, 2003
We have just finished eating this and I must say that it was a bit of a disappointment. With these ingredients I was expecting something at the same time fresh and spicy and a little out of the ordinary but it tasted just like a standard pasta sauce although this was a little more sour. It's good/okay but it's not brilliant in any way and I don't think that I will be making this again. It was fun to try though.
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Cooking Level: Intermediate

Home Town: Køge, Sjælland, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2003
This recipe was awesome. It was great for a quick dinner during the week and would also be great for company. I will decrease the red pepper just a bit next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2003
I absolutely LoVeD this sauce with penne pasta! Personally, I give it a 5, but my husband only rated it a 3 (something about heartburn, I think). So my rating is an average of his opinion and mine. Followed the directions to a T and it came out very well. Was fairly simple and quick, too. Great for a weeknight vegetarian meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 23, 2003
I like a couple of things about this sauce, it is healthy and tasty. The red pepper makes a basic marinara sauce pop a bit and it is tasty over pasta and/or a broiled chicken breast. For those of us who watch calorie/carb/protien and fat ratios this sauce is a great addition to our food arsenal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 13, 2003
Too chunky- I was looking for a smoother arrabbiata sauce. So after ingredients were combined, I put them in the blender to puree them into a smooth consistency. I then added a splash of milk to make it a bit more creamy,and simmered as directed. Without these modifications I would give this recipe 3-4 stars, but after making the creamy version, I definitely give it 5 stars! Spicy, creamy. and even better the next day! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2003
I thought the recipe was great, but i added more pepper flakes (double) and used a bit less sugar and 1/2 c. of wine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 14, 2003
This sauce was very good with just enough spicy flavor. The only thing that I would add next time is some salt.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2003
This one was too sweet for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2003
I loved this sauce -- tastes like it was cooked all day long. Turns out fairly chunky. I did add a little salt and some more sugar (maybe 1 TB. more). Delicious! I served it with stuffed cheese shells and it was a hit. Next time I might cut back on the red pepper if this were for guests, but for my husband and myself, it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2003
We have been looking for a good Italian restaurant since we moved, but none of them make Arrabiata like they do back home. Now we know how to make it ourselves! I added Proscuitti (a gourmet Italian meat), and salami when frying the onion and garlic. It was gooooooood!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2003
This is the first homemade sauce I've ever made - and man, did it turn out great!!! I made it for the first time a coupla weeks ago, and we have it at least once a week... We've tried plenty of vatiations, italian sausage, chunks of chicken, ham, etc. We've also spiced it up as well, with more red pepper flakes... A+ awesome recipe! thanks for sharing!!!
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Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 23, 2003
This sauce is delicious and easy! I added some hot salami to increase the chilli factor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2003
Delicious and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 22, 2003
This sauce was amazing. My boyfriend and I made this last night, and I still cannot get over how great it turned out. It was very quick, and very easy to make. I served it over whole grain penne and mushrooms, and I was very very pleased. Since we like things hot, I added a dash of cayenne pepper to the sauce and that made it super super spicy! Next time I wont add the fresh parsley though! ^-^ Great for my first homemade sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2003
This was a very delicious sauce and so easy to make. Just the right amount of heat too. Will definitely make this again. Very similiar to Olive Gardens.
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JJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2003
Finally a sauce that my husband loved. Definetely a winner and will use it from now on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 5, 2003
Amazing. That says it all. I loved this recipe which with the Red wine, and the basil cannot be topped. I used dark basil (which is purple) to add even more rich colour. Not only does this recipe taste amazing, and is easily altered for spiceyness, but as well it looks great. Good for any Arrabbiata lover, like me!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 2, 2003
I loved it. Simple to make and tasted great. It was a little too spicy for my guests but just right for me. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2003
Great flavor! I add a pint of heavy cream to thicken up the sauce, softens the spice too. Flaked Tuna filets works well in this for added protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2003
Delicious! I diced the tomatoes smaller and used less onion, but added a "few" more shakes of red pepper. Great for spicy food lovers!!
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